Hooriyeh Mohammadpour
Milan
Summary
Experienced full-time postdoctoral research fellow at the Department of Food, Environmental, and Nutritional Sciences (DeFENS), University of Milan, Italy. Focused on innovative methods in upcycling of milk protein for biodegradable objects for packaging applications. Strong background in Genomic and NGS, Real-Time PCR, Sanger Sequencing, and bioinformatics analysis, gained through three years as a research fellow at The University of Padova. Developed expertise in dairy science and microbiology during Ph.D. Thesis and further enhanced skills through a visiting scholarship at the University of Sydney, gaining valuable experience in plasma, Maldi-tof, and SPME-MS techniques. Demonstrated a proven track record of groundbreaking studies and contributions to scientific knowledge. Highly adaptable to evolving research needs and methodologies.
Overview
7
7
years of professional experience
Work History
Postdoctoral Research Fellow
University of Milan
10.2024 - 10.2025
- Project:
- FROM EXPIRED MILK TO GOODS: upcycling milk protein to biodegradable 3D-printable Objects for packaging application.
- Taking something old and expired to create innovative, sustainable and valuable objects
- Contributed to and actively participated in research conception, design and execution to address defined problems.
- Designed research projects and alternative approaches and discussed results with professor.
- Developed new methodologies for data analysis, streamlining processes and improving accuracy.
Postdoctoral Research Fellow
University of Padova
04.2021 - 10.2024
- Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Italy
- Focus on projects related to Next generation Sequencing (NGS) of microbial community in varieties of food samples, particularly sea foods
- Outputs:
- Whole genome sequencing, Real-Time PCR, Sanger Sequencing, and bioinformatics analysis
- Published research results in peer-reviewed journals and presented at seminars and meetings, showcasing the significance of the findings..
- Enhanced research quality by designing and executing rigorous experiments in a timely manner.
- Leveraged interpersonal and communication skills to mentor PhD, graduate and undergraduate students..
- Presented research findings at international conferences, increasing visibility within the scientific community.
- Reviewed manuscripts submitted to scientific journals, providing constructive feedback to improve overall quality and rigor.
- Managed laboratory resources efficiently, ensuring optimal use of time and materials for successful project completion.
- Drafted manuscripts and presented findings at major three FoodMicro conferences.
Visiting Researcher
University of Sydney
01.2019 - 12.2020
- Company: School of Chemical and Biomolecular Engineering, University of Sydney
- Outputs:
- Experience in Plasma, Maldi-Tof, and SPME-GC techniques to evaluate proteolysis im milk.
- Developed and delivered engaging presentations, translating complex research findings into digestible information for students and fellow scholars.
Education
University of Sydney
01.2020
Ph.D. - Food Microbiology
Shahid Chamran University of Ahvaz
IRAN09-2019
Master of Science - Food Microbiology
Shahid Chamran University of Ahvaz
IRAN09-2017
Bachelor of Science - Food science and technology
University of Shiraz
IRAN09-2012
Skills
- Food Microbiology
- NGS Sequencing
- Sanger Sequencing
- Real-time PCR
- Bioinformatics
- Dairy science
Personal Information
Date of birth: 03/04/1989
Marital status: Single
Residence: Italy, Milan
Nationality: IRAN
Languages
English
Advanced (C1)
Italian
Intermediate (B1)
Timeline
Postdoctoral Research Fellow
University of Milan
10.2024 - 10.2025
Postdoctoral Research Fellow
University of Padova
04.2021 - 10.2024
Visiting Researcher
University of Sydney
01.2019 - 12.2020
University of Sydney
Ph.D. - Food Microbiology
Shahid Chamran University of Ahvaz
Master of Science - Food Microbiology
Shahid Chamran University of Ahvaz
Bachelor of Science - Food science and technology
University of Shiraz
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