Summary
Overview
Work History
Education
Skills
Certification
Languages
Profile - Description
Wineexperiences
Personal Information
References
Timeline
Generic
Ilaria Massei

Ilaria Massei

Summary

Highly effective and well-educated Sommelier. Develops exciting promotional events to draw in customers. Successfully interacts with customers enjoying fine wines.

Overview

10
10
years of professional experience
1
1
Certification

Work History

commis de salle/chef de rang

MIMMO OSTERIA DEL PESCE
02.2015 - 06.2018
  • Managed reservations, took orders for food and wine, and provided table service in a traditional fish restaurant.

Commis De Salle

MAGNOLIA EVENTI SRL
06.2017 - 06.2017
  • Catering service at the Quirinale on the occasion of the Republic Day.

Chef de rang

HOTEL TIBER
08.2018 - 04.2022
  • Managed reservations, inventory, orders to suppliers, and responsibilities for receptions and the restaurant in a 4-star hotel.

Sommelier

Hammock Cove Resort
06.2022 - Current
  • Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
  • Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
  • Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
  • Managed wine inventory efficiently, ensuring proper storage conditions and rotation to maintain quality.
  • Promoted special wine menu for holidays to complement chef's dinner specialties.
  • Set up wine tastings to bring in business and promote special offerings.

Education

Addetto di sala e vendita -

Istituto Alberghiero Paolo Baffi
Fiumicino
06.2018

3rd level sommelier -

Italian Sommelier Association (AIS) - Delegazione Fiumicino-Ostia (Roma)
Fiumicino
02.2020

Skills

  • Good ability in using Windows, Microsoft Excel and Power Point

Certification

I.M.A.H.R. (International Maitre Hotel Restaurant), 02/01/22

Languages

Italian
English
French

Profile - Description

empathetic, sunny, communicative, determined, curious to learn and know the notions inherent in my passion. My curiosity in knowing wine in every aspect was born among the school desks where I was able to learn the first notions. I knew about the existence of various grape varieties such as Chardonnay, Trebbiano, Cabernet sauvignon, Riesling and I wondered if there was a story behind every wine. It was not enough for me to know only the name, the cellar, the alcohol content: I wanted to learn as much as possible and so, after graduation, I enrolled in Associazione Italiana Sommelier. My goal is to be able to work abroad to enrich my cultural background and my professional skills. Unfortunately, immediately after the final exam of the Associazione Italiana Sommelier course, Italy went into lockdown and therefore it was not possible to visit Italian and foreign wineries.

Wineexperiences

  • Lazio, Casale del Giglio, Marco Carpineti, Cantina Sant'Andrea, Colle Picchioni
  • Toscana, Antinori, Podere Casanova
  • Umbria, Lungarotti

Personal Information

  • Place of Birth: Roma
  • Date of Birth: 07/02/99
  • Nationality: Italiana
  • Marital Status: Single

References

  • Domenico Cirillo, Owner, Osteria del Pesce, Fiumicino, +39 3401927621, mimmo_cirillo@tiscali.it
  • Hotel Tiber, Fiumicino, +39 0665048255, info@hoteltiberfiumicino.it

Timeline

Sommelier

Hammock Cove Resort
06.2022 - Current

Chef de rang

HOTEL TIBER
08.2018 - 04.2022

Commis De Salle

MAGNOLIA EVENTI SRL
06.2017 - 06.2017

commis de salle/chef de rang

MIMMO OSTERIA DEL PESCE
02.2015 - 06.2018

Addetto di sala e vendita -

Istituto Alberghiero Paolo Baffi

3rd level sommelier -

Italian Sommelier Association (AIS) - Delegazione Fiumicino-Ostia (Roma)

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Ilaria Massei