Alberto Dalla Via

• Identified potential enemy targets through aerial reconnaissance or intelligence gathering techniques.
• Provided fire support to maneuver units in close and deep operations.
• Conducted target acquisition, surveillance, reconnaissance, and terminal guidance of indirect fire weapons systems.
• Generated and maintained accurate records of all fire missions conducted.
• Performed maintenance checks on all assigned equipment and vehicles.

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Disposed of glassware that had been broken or chipped according to safety procedures.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Checked temperatures of dishwashing machines to ensure proper functioning.
• Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Developed and implemented merchandising strategies to increase magazine sales.
• Conducted market research to identify trends in the magazine industry.
• Created product displays to attract customers and boost sales.
• Coordinated with vendors to ensure timely delivery of merchandise.
• Monitored inventory levels and reordered items as needed.
• Identified opportunities for new products or services related to magazines.
• Stocked shelves with merchandise in an organized manner.
• Assisted in unloading and stocking trucks with product deliveries.
• Verified that all prices were accurate on products throughout the store.
• Maintained cleanliness of work areas by sweeping, mopping, dusting, disposing of trash..
• Checked expiration dates on products to ensure quality was maintained.
• Monitored inventory levels and notified management when stock needed replenishing or rotating due to age and expiration date.
• Assisted customers with loading purchases into their vehicles.
• Adhered to all safety policies and procedures while handling hazardous materials.

general deli counter service