Isabella Giannone

I am a professional with a diverse background combining intercultural communication, languages, and culinary arts. I hold a Bachelor's degree in Intercultural Communication, which has developed my skills in managing cultural relationships and communication in international contexts. Additionally, I have a diploma from a Linguistic High School, allowing me to speak English, French, and Spanish fluently.

I also hold a diploma in professional culinary arts and have worked as a Sous Chef for the past two years. In this role, I have gained experience in kitchen management, team supervision, menu creation, inventory control, cost management, and ensuring food safety. I excel in high-pressure environments, ensuring quality and efficiency while leading a team.

My diverse skills in communication, languages, and culinary arts allow me to approach projects with a global perspective, emphasizing quality, resource management, and attention to detail. I am a strong team player with excellent leadership abilities and adaptability in various environments.