ISABELLA MASCIO

N. lavori su database SCOPUS 16

H INDEX 8

N. CITAZIONI 254

ELENCO DELLE PUBBLICAZIONI SCIENTIFICHE INDICIZZATE SCOPUS

Osku, M., Procino, S., Mascio, I ., Miazzi, M. M., Vivaldi, G. A., Vona, D., ... & Montemurro, C. (2025). Physiological and molecular responses of two contrasting drought resistance pistachio interspecific hybrid rootstocks. Frontiers in Plant Science, 16, 1515819.

Carlucci, M., Savoia, M. A., Lucchese, P. G., Fanelli, V., Mascio, I ., Aurelio, F. L., ... & Nigro, F. (2025). Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by Xylella fastidiosa subsp. pauca in Apulia. Plants, 14(2), 157.

Miazzi, M. M., Dellino, M., Fanelli, V., Mascio, I., Nigro, D., De Giovanni, C., & Montemurro, C. (2024). Novel foods in the European framework: benefits and risks. Critical Reviews in Food Science and Nutrition, 1-10.

Montemurro, C., Miazzi, M. M., Mascio, I., Savoia, M. A., Procino, S., Gadaleta, S., De Giovanni, C., Sgaramella, N., Piarulli, L., Sabetta, W., Taranto, F., Fanelli, V. The use of microsatellite markers for assessing genetic identity of fruit tree crop plant cultivars.

Mascio, I ., Savoia, M. A., Miazzi, M. M., Fanelli, V., Dellino, M., Piarulli, L., ... & Montemurro, C. (2024). Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach. Trends in Food Science & Technology, 151, 104615.

Savoia, M. A., Mascio, I ., Miazzi, M. M., De Giovanni, C., Spina, F. G., Carpino, S., ... & Montemurro, C. (2024). Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil. Foods, 13(14), 2240.

Piarulli, L., Pirolo, C., Roseti, V., Bellin, D., Mascio, I ., La Notte, P., ... & Miazzi, M. M. (2024). Breeding new seedless table grapevines for a more sustainable viticulture in Mediterranean climate. Frontiers in Plant Science, 15, 1379642.

Falek, W., Mascio, I ., Gadaleta, S., Fanelli, V., Bechkri, S., Khelifi, D., ... & Montemurro, C. (2022). Morphological and eco-geographic variation in Algerian wild olives. Plants, 11(14), 1803.

Fanelli, V., Mascio, I ., Falek, W., Miazzi, M. M., & Montemurro, C. (2022). Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris). Plants, 11(4), 480.

Wahiba Falek, Sara Sion, Cinzia Montemurro, Isabella Mascio *, Susanna Gadaleta, Valentina Fanelli, Michele Antonio Savoia, Luciana Piarulli, Sakina Bechkri, Douadi Khelifi, Monica Marilena Miazzi.

Molecular diversity and ecogeographic distribution of Algerian wild olives (Olea europaea subsp. europaea var. sylvestris). Sci. Agric. v.79, n.3, e20200308, 2022. *corresponding author. DOI: http://doi.org/10.1590/1678-992X-2020-0308. Accepted January 08, 2021.

Sion, S., Savoia, M. A., Gadaleta, S., Piarulli, L., Mascio, I ., Fanelli, V., ... & Miazzi, M. M. (2021). How to choose a good marker to analyze the olive germplasm (Olea europaea L.) and derived products. Genes, 12(10), 1474.

Fanelli, V., Mascio, I ., Miazzi, M. M., Savoia, M. A., De Giovanni, C., & Montemurro, C. (2021). Molecular approaches to agri-food traceability and authentication: An updated review. Foods, 10(07), 1644.

Sabetta, W . ; Mascio, I .;Squeo, G.; Gadaleta, S.; Flamminii, F.;Conte, P.; Di Mattia, C.D.; Piga, A.;Caponio, F.; Montemurro, C. Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo. Foods 2021, 10, 1371. https://doi.org/10.3390/ foods10061371

L. Del Coco, C.R. Girelli, F. Angilè, I. Mascio , C. Montemurro, E. Distaso, P. Tamburrano, S. Chiurlia, M.L. Clodoveo, F. Corbo, R. Amirante, F.P. Schena, F.P. Fanizzi. NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting. Food Chemistry, Volume 345, 2021, 128778, ISSN 0308-8146. https://doi.org/10.1016/j.foodchem.2020.128778.

di Rienzo, V., Imanifard, Z., Mascio, I . et al. Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation. Hortic Res 8, 29 (2021). https://doi.org/10.1038/s41438-021-00467-5

Miazzi M.M., Di Rienzo V., Mascio I . *, Montemurro C., Sion S., Sabetta W., Vivaldi G.A., Camposeo S., Caponio F., Squeo G., Difonzo G., Loconsole G., Bottalico G., Venerito P., Montilon V., Saponari A., Altamura G., Mita G., Petrontino A., Fucilli V. and Bozzo F. (2020)

Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm. Frontiers in Plant Science 11:73. doi: 10.3389/fpls.2020.00073 (*Corresponding author: Mascio Isabella).

ABSTRACT IN CONVEGNI NAZIONALI E INTERNAZIONALI

68.mo SIGA Annual Congress“Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and ai in sustainable agriculture” Viterbo 2025 Genetic traceability of extra virgin olive oil: DNA analysis to validate the declared origin of commercial products Mondelli N., Savoia M. A., Mascio I., Fanelli V., Miazzi M.M., Carpino S., Di Martino V., Montemurro C.

68.mo SIGA Annual Congress“Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and ai in sustainable agriculture” Viterbo 2025 Rapid screening for gene evaluation of secondary metabolism in olive callus elicited with methyl jasmonate and Xylella fastidiosa subsp. pauca lysate. Maci S., Savoia M.A., Mascio I., Fanelli V., Miazzi M.M., Aurelio F.L., Bottalico G., Nigro F., Carlucci M., Campanale A., Panara F., Alagna F., Lopez L., Benincasa C., Perri E., Nicoletti R., Montemurro C.

68.mo SIGA Annual Congress“Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and ai in sustainable agriculture” Viterbo 2025 The role of Pakistani wild olive in the diversification and domestication of Olea europaea subsp. europaea Montemurro C., Muhammad A., Parma C., Taskin U.R., Mascio I., De pinto R., Savoia M. A., Fanelli V., Miazzi M. M., Azmat A. A., Monsif U.R., Sajid A.

68.mo SIGA Annual Congress “Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and AI in sustainable agriculture” Viterbo 2025 In silico isolation of the anthocyanin biosynthesis genes in Elder (Sambucus nigra L.) Savoia M. A., Mascio I., Venerito P., Montemurro C., Fanelli V.

68.mo SIGA Annual Congress“Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and ai in sustainable agriculture” Viterbo 2025 Investigating the olive response to Xylella fastidiosa infection through a transcriptomic approach. Fanelli V., Miazzi M.M., Procino S., Fruggiero C., Cafferati Beltrame l., Volpicella M., Mascio I., Susca l., Montilon V., Taranto F., D'agostino N., Montemurro C.

68.mo SIGA Annual Congress“Leveraging genetic innovation for future-proofing crops from conventional breeding to multi-omics and ai in sustainable agriculture” Viterbo 2025 Physiological and gene expression variations under water stress conditions in grapevines. Mascio I., Savoia M. A., Vivaldi G. A., De Giovanni C., Fanelli V., Miazzi M.M., Montemurro C.

67.mo SIGA Annual Congress "Expanding frontiers in crop genetics" Bologna 2024. Insight into the european union community trademarks olive oils traceability: the use of DNA markers as the most effective approach. Mascio I ., Savoia M. A., Miazzi M. M., Fanelli V., Dellino M., Piarulli L., Grillo Spina F., Carpino S., Montemurro C.

67.mo SIGA Annual Congress "Expanding frontiers in crop genetics" Bologna 2024. Presentazione dell'abstract dal titolo: Molecular traceability of commercial extra virgin olive oil to assess the label of origin. Savoia M. A., Mascio I ., Fanelli V., Miazzi M. M., de Giovanni C., Grillo Spina F., Carpino S., Montemurro C.

67.mo SIGA Annual Congress "Expanding frontiers in crop genetics" Bologna 2024. Presentazione dell'abstract dal titolo: Investigating the effects of Xylella fastidiosainfection on four olive cultivars through comparative transcriptome analysis. Montemurro C., Fanelli V., Miazzi M. M., Procino S., Savoia M., Mascio I ., Fruggiero C., Cafferati Beltrame L., Volpicella M., Aurelio L., Susca L., Montilon V., Taranto F., D'agostino N.

66.mo SIGA Annual Congress “Climate-smart plants to feed the future” Bari 2023. Presentazione dell'abstract dal titolo: Biodiversity assessment and conservation status of oleaster (Olea europaea l. subsp. europaea var. sylvestris) in the Mediterranean basin. Fanelli V., Mascio I ., Falek W., Miazzi M. M., Montemurro C.

66.mo SIGA Annual Congress Climate-smart plants to feed the future. Presentazione dell'abstract dal titolo: Correlation between morphological/molecular variation and ecogeographic distribution of algerian wild olives . Mascio I ., Falek W., Montemurro C., Fanelli V., Savoia A. M., Bechkri S., Khelifi D., Miazzi M. M.

66.mo SIGA Annual Congress Climate-smart plants to feed the future. Presentazione dell'abstract dal titolo: One for all: insect-based functional ingredient for global nutrition. Mascio I ., Dellino M., Miazzi M. M., Fanelli V., Montemurro C., De Giovanni C.

64.mo SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario". Presentazione dell'abstract dal titolo: Exploitation of nutraceutical properties of minor italian olive genotypes from apulia, sardinia and Abruzzo. Sabetta W., Mascio I ., Squeo G., Gadaleta S., Flamminii F., Conte P., di Mattia C. D., Piga A., Caponio F., Montemurro C.

63.mo SIGA Annual Congress "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding" Napoli 10-13 September 2019. Presentazione dell'abstract dal titolo: A multidisciplinary approach for the evaluation, conservation and utilization of Apulian rare olive germplasm Montemurro C., Di Rienzo V., Sabetta W., Gadaleta S., Mascio I ., Sion S., Vivaldi G.A., Camposeo S., Caponio F., Squeo G., Difonzo G., Loconsole G., Bottalico g., Venerito P., Pirolo C., Miazzi M.M., Fucilli V., Petrontino A., Bozzo F.

63.mo SIGA Annual Congress "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding" Napoli 10-13 September 2019. Presentazione dell'abstract dal titolo: Molecular strategies for fast and cheap screening of seedlessed grapes Sabetta W., Piarulli L., Mascio I ., Savoia M.A., Montemurro C.

63.mo SIGA Annual Congress "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding" Napoli 10-13 September 2019 Presentazione dell'abstract dal titolo: Genetic variability analysis of kurdish olive germplasm using simple sequence repeat markers El Beaino T., Gadaleta S., Mascio I ., Parma C., Montemurro C., Debs P.

CGBG XII International Conference on grapevine breeding and genetics 15-20/07 2018 Bordeaux FRANCIA Presentazione del poster: Inner no outer transcription factor and its conserved role in eudicot ovule development Valentina di Rienzo, Zahra Imanifard, Isabella Mascio , Charles Gasser, Ciro Leonardo Pierri, Pasquale Trotti, Francesco Porcelli, Pietro Delfino, Roberto Gristina, Diana Bellin, Cinzia Montemurro.

62.mo SIGA Annual Congress "Plant development and crop productivity for sustainable agriculture" Verona, 25-28/09/2018. Presentazione dell'abstract dal titolo: The conserved role of inner no outer transcription factor in eudicot ovule development. Valentina di Rienzo, Zahra Imanifard, Isabella Mascio , Charles Gasser, Ciro Leonardo Pierri, Pasquale Trotti, Francesco Porcelli, Pietro Delfino, Roberto Gristina, Cinzia Montemurro, Diana Bellin.

62.mo SIGA Annual Congress "Plant development and crop productivity for sustainable agriculture" Verona, 25-28/09/2018 Presentazione dell'abstract dal titolo: Identification of a positive regulator of nitric oxide signalling during pathogen induced hypersensitive cell death in Arabidopsis thaliana Mora R., Imanifard Z., Delfino P., Mascio I ., Kleinfelder Fontanesi K., Delledonne M., Bellin D.

• 14 luglio 2017 Università degli Studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena MO Conseguimento dell'abilitazione alla libera professione di biologo.
• 14 novembre 2016 Corso di aggiornamento professionale “Il consulente per l'igiene degli alimenti e gestione del sistema HACCP”

Autorizzo il trattamento dei dati personali ai sensi del Decreto Legislativo 30 giugno 2003, n. 196 “Codice in materia di protezione dei dati personali”; DATA e LUOGO Bari 03-02-2026