Hi, I’m
Iuliana Andreea Lovin
Tempio Pausania
Summary
Adept at maintaining high service standards and showing great ambition and motivation, I excelled as a Demi Chef at Cervo Hotel, showcasing strong organizational skills and the ability to remain calm under pressure. My proactive approach and teamwork led to consistently delivering exceptional customer service experiences, demonstrating my capability to adapt and thrive in dynamic environments.
Overview
2
years of professional experience
Work History
Cervo Hotel
Demi Chef
04.2024 - Current
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proven ability to learn quickly and adapt to new situations.
- Maintained well-organized mise en place to keep work consistent.
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Kept work environments, equipment and trays clean and sanitized for guests.
Chesa Veglia / Badrutt’s Palace
Commis De Rang
12.2023 - 03.2024
Job overview
- Proven ability to learn quickly and adapt to new situations.
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.
Cervo Hotel
Commis De Rang
09.2022 - 09.2023
Job overview
- Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
- Aided in training new Commis de Rang employees on job responsibilities, service standards, and restaurant etiquette.
- Passionate about learning and committed to continual improvement.
- Restocked supplies to keep team efficient and ready for guests' orders.
- Verified accuracy and quality of orders before delivery.
- Demonstrated adaptability in handling diverse tasks such as preparing trays, setting up tables, and clearing dishes postservice.
Riva Lounge
Commis De Rang
06.2022 - 08.2022
Job overview
- Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
- Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
- Aided in training new Commis de Rang employees on job responsibilities, service standards, and restaurant etiquette.
- Consistently monitored inventory levels for necessary supplies and promptly reported shortages or discrepancies to management for timely replenishment.
- Prepared garnishes, syrups, and other ingredients needed for specialty cocktails or mocktails throughout the shift.
- Enhanced customer satisfaction by providing efficient and friendly service at the bar.
- Restocked ice, condiments, and snacks.
- Delivered food to customers at bar and tables.
Education
Hischool Artistico Fabrizio De Andre , Tempio Pausania / Sardinia / Italy
Artistic High School from Art Education
07.2020
Skills
- Teamwork and Collaboration
- Calm Under Pressure
- Organizational Skills
- Multitasking
Languages
Italian
Advanced (C1)
Romanian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Elementary (A2)
Timeline
Demi Chef
Cervo Hotel
04.2024 - Current
Commis De Rang
Chesa Veglia / Badrutt’s Palace
12.2023 - 03.2024
Commis De Rang
Cervo Hotel
09.2022 - 09.2023
Commis De Rang
Riva Lounge
06.2022 - 08.2022
Hischool Artistico Fabrizio De Andre
Artistic High School from Art Education
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