Ivan Doro
Alghero
Summary
Skilled in food preparation and knife skills, I significantly contributed to the efficiency and cleanliness of Dream S.a.s.'s kitchen. Excelling in organization and cooking techniques, I managed kitchen batches independently and mastered cold dish preparation, showcasing my ability to adapt and excel in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Apprentice Cook
Natural S.r.l.
07.2024 - 11.2024
Directed assembly process of ingredients for line, concentrating on fries alongside compound recipes.
Storage and control of open foods. Cleaning of the instruments and the kitchen.
Warehouse and goods unloading management
Commis Chef
Dream S.a.s.
06.2023 - 09.2023
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Preparation of cold dishes and fried fish with side dishes
Chef Intern
Morizzio Grill&restaurant
06.2022 - 09.2022
Independent management of a kitchen batch
Preparation of raw fish cutting boards and cold cuts.
Cleaning the fish and the kitchen
Education
Professional Institute Of Food And Wine Management - Enogastronomy
Professional Institute For Food And Wine Services
Alghero/Sardinia/Italy07.2024
Skills
- Food preparation
- Knife skills
- Organization
- Cooking technique
- Cleaning and storage
Certification
Diploma hotel management school
English language certification C1 IELTS
Additional Information
Volunteer experience in the Caritas kitchen
Languages
English
Advanced (C1)
Timeline
Apprentice Cook
Natural S.r.l.
07.2024 - 11.2024
Commis Chef
Dream S.a.s.
06.2023 - 09.2023
Chef Intern
Morizzio Grill&restaurant
06.2022 - 09.2022
Professional Institute Of Food And Wine Management - Enogastronomy
Professional Institute For Food And Wine Services