Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jacopo Caselli

Jacopo Caselli

Cottesloe

Summary

Meticulous chef de partie eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

expert in Italian traditional cooking and Tuscany cooking.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Ristorante Anna
09.2023 - 10.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Complied with portion and serving sizes as per restaurant standards.
  • Assisted with menu development and planning.

Chef De Partie

Il Tramonto
04.2023 - 06.2023
  • Maintained well-organized mise en place to keep work consistent
  • Plated meals paying special attention to garnishes and overall presentation
  • Operated all kitchen equipment safely to prevent injuries

Chef De Partie

Sala Eden
04.2022 - 04.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Assisted with menu development and planning.

Chef De Partie

Chalet Igloo
11.2021 - 01.2022

Steak House Chef

Cieloverde Resort
04.2021 - 10.2021

Steak House Commis

Cieloverde Resort
04.2020 - 06.2020

Education

Stage

ALMA International School Italian Cuisine
Colorno, Italy

High School Diploma -

Culinary Institute
Grosseto
07.2020

Skills

  • Organization, cost control, expert in Italian cooking, Tuscany meat cooking like fiorentina, traditional Italian cooking, international cooking, teamwork, creativity, organization, leadership

Timeline

Chef De Partie

Ristorante Anna
09.2023 - 10.2023

Chef De Partie

Il Tramonto
04.2023 - 06.2023

Chef De Partie

Sala Eden
04.2022 - 04.2023

Chef De Partie

Chalet Igloo
11.2021 - 01.2022

Steak House Chef

Cieloverde Resort
04.2021 - 10.2021

Steak House Commis

Cieloverde Resort
04.2020 - 06.2020

Stage

ALMA International School Italian Cuisine

High School Diploma -

Culinary Institute

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Jacopo Caselli