Jacopo Imperatori
Roma
Summary
Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Restaurant Owner "filos Bar"
06.2018 - 01.2024
- Reduced food waste with strategic menu planning and inventory control techniques.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Evaluated food products to verify freshness and quality.
Pizza Chef Assistant
Pizzetteria
08.2023 - 11.2023
- Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
Chef De Partie
Buonvento
05.2017 - 10.2017
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef Assistant
Salotto Culinario
09.2015 - 02.2016
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
Graduate Degree - Italian Literature
Università Degli Studi Di Tor Vergata
Roma05.2016
Chef Certificate - Italian Cuisine
Italian Chef Accademy
Roma09.2015
Skills
- Vendor Relations
- Signature Dish Creation
- Staff Coordination
- Workflow Optimization
- Business Management
- Meal Preparation
- Menu Development
- Cost Control
- Food Quality
Certification
italian cuisine, italian chef accademy - april 2015 - september 2015
Languages
Italian
Bilingual or Proficient (C2)
Spanish
Advanced (C1)
English
Intermediate (B1)
Timeline
Pizza Chef Assistant
Pizzetteria
08.2023 - 11.2023
Chef
Restaurant Owner "filos Bar"
06.2018 - 01.2024
Chef De Partie
Buonvento
05.2017 - 10.2017
Chef Assistant
Salotto Culinario
09.2015 - 02.2016
Graduate Degree - Italian Literature
Università Degli Studi Di Tor Vergata
Chef Certificate - Italian Cuisine
Italian Chef Accademy
Similar Profiles
Odette LamourOdette Lamour
Self-employed at Restaurant OwnerSelf-employed at Restaurant Owner
Heather EsbenshadeHeather Esbenshade
Opening Server at New holland family restaurant (Jeff Good owner)Opening Server at New holland family restaurant (Jeff Good owner)
Jayson torresJayson torres
Restaurant Waiter at Owner of RestaurantRestaurant Waiter at Owner of Restaurant
Emanuele TusoniEmanuele Tusoni
Data Scientist at Immobiliare.itData Scientist at Immobiliare.it
BASSEM KHELIFIBASSEM KHELIFI
Regional Sales Director at Sangfor TechnologiesRegional Sales Director at Sangfor Technologies