Jatin Jagdish Vaity
Mumbai
Summary
Dynamic culinary professional with extensive experience at Silver Sea Cruises, excelling in food safety and sanitation procedures. Proven ability to enhance kitchen efficiency and foster teamwork, while consistently maintaining high hygiene standards. Skilled in menu planning and adept at knife handling, ensuring quality and satisfaction in fast-paced environments.
Experienced with maintaining cleanliness and hygiene in galley areas. Utilizes effective communication and teamwork to ensure smooth operations in food service. Knowledge of safety standards and food handling practices ensures compliant and efficient work environment.
Hospitality professional with strong track record in maintaining high standards of cleanliness and safety in food service areas. Possesses valuable experience in assisting with meal preparation and ensuring hygiene regulations. Known for collaborative efforts and delivering reliable support under changing conditions.
Overview
9
9
years of professional experience
Work History
Galley Steward
Silver Sea Cruises
12.2023 - Current
- Maintained cleanliness and organization of galley area, ensuring compliance with health and safety regulations.
- Assisted culinary team in preparing ingredients and serving meals efficiently during peak service times.
- Operated dishwashing equipment to sanitize utensils, dishes, and cookware, meeting hygiene standards consistently.
- Supported inventory management by tracking supplies and reporting shortages to ensure seamless operations.
- Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
Commie Cook
JJ Sandwiches & More
04.2023 - 10.2023
- Implemented inventory management processes to minimize waste and maintain stock levels.
- Collaborated with front-of-house staff to ensure timely service and customer satisfaction.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Conducted regular kitchen inspections to uphold cleanliness and organization standards.
Commie 2 Cook
Pravaha Hospitality Pvt
03.2022 - 01.2023
- Prepared diverse menu items in accordance with food safety standards and culinary best practices.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing efficiency and consistency.
- Trained new cooks on kitchen operations, ensuring adherence to quality and safety protocols.
- Developed seasonal menu offerings by incorporating local ingredients and customer preferences.
- Implemented sanitation procedures that improved overall hygiene ratings during health inspections.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Provision Keeper
Mandalas Impresa Group
02.2021 - 01.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Strengthened communication skills through regular interactions with others.
Commie Cook
INOX Leisure
10.2019 - 10.2020
- Prepared diverse menu items following established recipes and safety standards.
- Operated kitchen equipment efficiently, ensuring compliance with health regulations.
- Coordinated food preparation tasks to optimize workflow during peak service hours.
- Mentored junior cooks on best practices for food handling and presentation techniques.
Cook
Peninsula Grand Hotel
01.2017 - 12.2017
- Prepared diverse menu items in accordance with established recipes and quality standards.
- Managed inventory levels to ensure ingredient availability and minimized waste.
- Collaborated with kitchen staff to coordinate meal service during peak hours efficiently.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Education
Bachelor of Hospitality Management -
Yaswantrao Chavan Maharastra Open University Nashik
Palghar04-2020
Skills
- Knife handling
- Food safety
- Cleaning protocols
- Cooking techniques
- Sanitation procedures
- Food storage
- Menu planning
- Hospitality
- Cleaning
- Chemicals handling
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Timeline
Galley Steward
Silver Sea Cruises
12.2023 - Current
Commie Cook
JJ Sandwiches & More
04.2023 - 10.2023
Commie 2 Cook
Pravaha Hospitality Pvt
03.2022 - 01.2023
Provision Keeper
Mandalas Impresa Group
02.2021 - 01.2022
Commie Cook
INOX Leisure
10.2019 - 10.2020
Cook
Peninsula Grand Hotel
01.2017 - 12.2017
Bachelor of Hospitality Management -
Yaswantrao Chavan Maharastra Open University Nashik