Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Jeanne  Dulfo

Jeanne Dulfo

Looking to change career
Biassono,Monza e Brianza

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Head Sushi Chef

Grupo Blamabla S.L., / LAMONARRACHA Japanese fusion restaurant
07.2021 - 12.2021
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

House Cleaner and Nanny

Private
11.2016 - 12.2020
  • Assisted with housework such as laundry and cooking.
  • Implemented daily routine to maintain structure and stability
  • Transported children safely to school, activities and appointments on time.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Met with parents about daily activities, positive developments, and issues.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Washed and ironed children's clothing to maintain neatness at all times.
  • Developed creative activities to encourage physical, social and emotional growth.
  • Assisted with light housekeeping duties as well as running errands.

Au Pair

Henriette Schmidt
01.2015 - 11.2016
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Kept children's areas neat and clean.
  • Assisted with housework such as laundry and cooking.
  • Implemented daily routine to maintain structure and stability
  • Transported children safely to school, activities and appointments on time.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Washed and ironed children's clothing to maintain neatness at all times.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Enforced rules and managed behavior through developmentally appropriate discipline.

Chef Assistant

Private
06.2011 - 11.2013
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Replenished food and ingredients supplies to meet service demand.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Production Worker

Century Canning Corporation
01.2009 - 09.2010
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Inspected and adjusted work performed to meet expectations.
  • Participated in regular meetings with team members to discuss production updates.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Made sure that products were produced on time and are of good quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Collaborated with other departments to optimize production workflows.

Sales Associate

Bayantel / Bayan Telecommunications INC.
06.2008 - 01.2009
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Engaged with customers to build rapport and loyalty.
  • Solved customer challenges by offering relevant products and services.
  • Assessed customer needs and utilized suggestive selling techniques to drive sales.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Educated clients on current promotional offerings and products using persuasive selling tactics.
  • Generated new sales leads to achieve and exceed monthly sales goals.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Developed strong rapport with customers and created positive impression of business.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.

Education

Bachelor of Science - Business Management

Eastern Samar State University
Easter Samar, PH
03.2006

Skills

  • Japanese Cuisine
  • Supply Estimates
  • Inventory Management
  • Customer Needs Assessments
  • Hospitality Management

Certification

  • Technical Support Fundamentals , Coursera/Google - September 12, 2022 ; https://coursera.org/verif y/5TL28UQDFQSX
  • Introduction to Technical Support , IBM & Coursera, July 31, 2022; https://coursera.org/verif y/FC88ZGNKQKQN

Languages

Tagalog
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Arabic
Beginner (A1)
Spanish
Beginner (A1)

Timeline

Head Sushi Chef

Grupo Blamabla S.L., / LAMONARRACHA Japanese fusion restaurant
07.2021 - 12.2021

House Cleaner and Nanny

Private
11.2016 - 12.2020

Au Pair

Henriette Schmidt
01.2015 - 11.2016

Chef Assistant

Private
06.2011 - 11.2013

Production Worker

Century Canning Corporation
01.2009 - 09.2010

Sales Associate

Bayantel / Bayan Telecommunications INC.
06.2008 - 01.2009

Bachelor of Science - Business Management

Eastern Samar State University
  • Technical Support Fundamentals , Coursera/Google - September 12, 2022 ; https://coursera.org/verif y/5TL28UQDFQSX
  • Introduction to Technical Support , IBM & Coursera, July 31, 2022; https://coursera.org/verif y/FC88ZGNKQKQN
Jeanne DulfoLooking to change career