Jhon Paul Santos
Vicenza
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Junior Assistant Chef
Massimo Gusto
10.2022 - 12.2022
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
Junior Assistant Chef
Gardaland Hotel
06.2022 - 09.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Verified food temperatures and quality ahead of service to maintain standards.
- Replenished food and ingredients supplies to meet service demand.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Coordinated with team members to prepare orders on time.
Factory Worker
AgenziaPiù
06.2022 - 08.2022
- Carefully packaged finished products and prepared for shipment.
- Used equipment properly to avoid workplace hazards or injuries.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Participated in training sessions to enhance skills and knowledge.
- Performed quality checks on finished products to identify and address discrepancies.
- Inspected materials before assembly to verify compliance of quality control standards.
- Inspected and adjusted work performed to meet expectations.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Made sure that products were produced on time and are of good quality.
Garde Manger
La Rosina
03.2018 - 04.2018
- Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
- Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
Education
High School Diploma -
Enaip Vicenza
Vicenza06.2021
Skills
- Company Quality Standards
- Surface Work
- Kitchen Preparation
- Surface Sanitizing
- Preservation Methods
- Guest Satisfaction
- Clean and Sanitize Surfaces
- Dessert Preparation
- Sauce and Dressing Creation
- Portion Sizes
- Food Portioning and Packaging
- Food Spoilage Prevention
- Utensils and Equipment
- Salad Creation
- Proper Food Storage
- Seafood Preparation
- Kitchen Cleaning
- Meat Preparation
Languages
English
Upper intermediate (B2)
Italian
Upper intermediate (B2)
Filipino/Tagalog
Bilingual or Proficient (C2)
Timeline
Junior Assistant Chef
Massimo Gusto
10.2022 - 12.2022
Junior Assistant Chef
Gardaland Hotel
06.2022 - 09.2022
Factory Worker
AgenziaPiù
06.2022 - 08.2022
Garde Manger
La Rosina
03.2018 - 04.2018
High School Diploma -
Enaip Vicenza
Similar Profiles
Natalie HoangNatalie Hoang
Catering and Events Manager at Gucci Osteria da Massimo BotturaCatering and Events Manager at Gucci Osteria da Massimo Bottura
Yuliia StavtsevaYuliia Stavtseva
Assistant Department Manager at Massimo DuttiAssistant Department Manager at Massimo Dutti
Julia SmirnovaJulia Smirnova
Klienditeenindaja at Massimo DuttiKlienditeenindaja at Massimo Dutti
Matteo CavestroMatteo Cavestro
Waiter at Fantasy RestaurantWaiter at Fantasy Restaurant
William A. DempseyWilliam A. Dempsey
Headquarters Company Commander at United States ArmyHeadquarters Company Commander at United States Army