Jhon Paul Santos
Vicenza
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Junior Assistant Chef
Massimo Gusto
Vicenza, Italy
10.2022 - 12.2022
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
Junior Assistant Chef
Gardaland Hotel
Castel Nuovo Del Garda, Italy
06.2022 - 09.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Verified food temperatures and quality ahead of service to maintain standards.
- Replenished food and ingredients supplies to meet service demand.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Coordinated with team members to prepare orders on time.
Factory Worker
AgenziaPiù
Vicenza, Italy
06.2022 - 08.2022
- Carefully packaged finished products and prepared for shipment.
- Used equipment properly to avoid workplace hazards or injuries.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Participated in training sessions to enhance skills and knowledge.
- Performed quality checks on finished products to identify and address discrepancies.
- Inspected materials before assembly to verify compliance of quality control standards.
- Inspected and adjusted work performed to meet expectations.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Made sure that products were produced on time and are of good quality.
Garde Manger
La Rosina
Marostica. Italy
03.2018 - 04.2018
- Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
- Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
Education
High School Diploma -
Enaip Vicenza
Vicenza06.2021
Skills
- Company Quality Standards
- Surface Work
- Kitchen Preparation
- Surface Sanitizing
- Preservation Methods
- Guest Satisfaction
- Clean and Sanitize Surfaces
- Dessert Preparation
- Sauce and Dressing Creation
- Portion Sizes
- Food Portioning and Packaging
- Food Spoilage Prevention
- Utensils and Equipment
- Salad Creation
- Proper Food Storage
- Seafood Preparation
- Kitchen Cleaning
- Meat Preparation
Languages
English
Upper intermediate (B2)
Italian
Upper intermediate (B2)
Filipino/Tagalog
Bilingual or Proficient (C2)
Timeline
Junior Assistant Chef
Massimo Gusto
10.2022 - 12.2022
Junior Assistant Chef
Gardaland Hotel
06.2022 - 09.2022
Factory Worker
AgenziaPiù
06.2022 - 08.2022
Garde Manger
La Rosina
03.2018 - 04.2018
High School Diploma -
Enaip Vicenza