John Fernand Aradanas
Como
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established [Type] restaurant.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Vintage Jazz Food & Wine
07.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Commis De Cuisine
Mèditerranèe Bistrot di mare
01.2021 - 07.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
Dishwasher/Commis De Cuisine
La Vita È Bella
01.2020 - 01.2021
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with staff members to create meals for large banquets.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
Waiter's Assistant/Commis De Cuisine
Mystic Burger Brianza soul
01.2018 - 09.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
No Degree - Catering Operator
Oliver Twist School By Cometa Formazione
Como,Italy06.2018
Skills
- Preservation Methods
- Proper Food Storage
- Disposal Management
- Rotation Procedures
- Food Stock and Supply Management
- Collaborative Relationships
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Chef De Partie
Vintage Jazz Food & Wine
07.2021 - Current
Commis De Cuisine
Mèditerranèe Bistrot di mare
01.2021 - 07.2021
Dishwasher/Commis De Cuisine
La Vita È Bella
01.2020 - 01.2021
Waiter's Assistant/Commis De Cuisine
Mystic Burger Brianza soul
01.2018 - 09.2019
No Degree - Catering Operator
Oliver Twist School By Cometa Formazione
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