Bartender
Michaels on Naples Ristorante
09.2018 - 10.2025
- Learned and adhered to safety protocols while preparing and serving beverages.
- Assisted in maintaining cleanliness and organization of the bar area.
- Developed knowledge of cocktail recipes and drink preparation techniques.
- Supported inventory management by tracking stock levels and notifying supervisors of shortages.
- Engaged with customers to understand their preferences and recommend suitable drinks.
- Collaborated with team members to ensure smooth bar operations during peak hours.
- Adapted quickly to fast-paced environment, managing multiple orders efficiently.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Provided friendly and efficient fine dining service to guests
- Executed bar sales ranging from 1,500-2,500$
- Maintained knowledge seasonal dishes and extensive wine list including 1,500 bottles
- Developed a rotating seasonal cocktail menu
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