Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic
Josephine Yamoah

Josephine Yamoah

Civate

Summary

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Cook's Assistant

Amis SRL
12.2021 - Current
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Placed orders to restock items before supplies ran out.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Pizza Chef Assistant

Marco
10.2020 - 11.2020
  • Monitored and maintained clean working areas and cooking surfaces.
  • Pushed, pulled and transported large loads and objects.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Office Cleaner

Deutsch Bank
08.2020 - 08.2020
  • Cleaned desks, office equipment, walls, files, ledges and countertops by dusting surfaces.
  • Emptied trashcans and transported waste to collection areas.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Chef Intern

Gigi
09.2018 - 01.2019
  • Cleaned kitchen counters, refrigerators and freezers.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Read through recipes and set up all ingredients in advance for Job Title.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Education

QUALIFIED CERTIFICATE - Catering Operator

Centro Formazione Professionale Aldo Moro
Valmadrera
09.2017

High School Certificate -

CPIA Fabrizio De Andrè
Lecco
09.2015

Skills

  • Kitchen Task Management
  • Contamination Control
  • Kitchen Assistance
  • Chef Assistance
  • Menu Item Preparation
  • Dish Preparation
  • Proper Storage Procedures
  • Safety and Sanitation Standards
  • Dessert Preparation
  • Feedback Acceptance
  • Food Preparation and Handling
  • Clean and Sanitize Surfaces
  • Hospitality Management
  • Sweeping and Mopping
  • Machinery Upkeep
  • Maintain Food Safety
  • Preservation Methods

Languages

English
Bilingual or Proficient (C2)
Italian
Advanced (C1)
French
Beginner (A1)

Timeline

Cook's Assistant

Amis SRL
12.2021 - Current

Pizza Chef Assistant

Marco
10.2020 - 11.2020

Office Cleaner

Deutsch Bank
08.2020 - 08.2020

Chef Intern

Gigi
09.2018 - 01.2019

QUALIFIED CERTIFICATE - Catering Operator

Centro Formazione Professionale Aldo Moro

High School Certificate -

CPIA Fabrizio De Andrè

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Josephine Yamoah