Overview
Work History
Education
Skills
Certification
Timeline
Generic

Julia Maute

Fairfield

Overview

6
6
years of professional experience
1
1
Certification

Work History

Content Creator

Frescobene Foods
Fairfield
05.2021 - Current
  • Created content for social media platforms
  • Video Production and Editing
  • Social Media Management
  • Assisted in Recipe Development
  • Provided knowledge of digital technology, social media trends and best practices

Food Runner, Takeout Window

Millies
Nantucket
05.2023 - 08.2023
  • Executed all food safety standards in preparation areas.
  • Presented food and beverages to guests at tables.
  • Helped manage orders through extensive knowledge of POS systems.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Addressed concerns quickly to improve customer experience.
  • Managed table preparation and turnover efficiently.
  • Maintained daily knowledge of menu items and how they are prepared.
  • Maintained high customer service level with all patrons.
  • Supported chef to prepare food truck for daily service operations and special events.
  • Key staff member for large catered private events.

Hostess

The Sinclair
Fairfield
01.2021 - 08.2021
  • Organized 200+ seatings per night.
  • Greeted guests and escorted them to tables or waiting areas.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Assisted with opening and closing
  • Responded appropriately and promptly to customer questions, complaints and brought major issues to attention of manager on duty.
  • Assisted servers at peak times with food delivery and table clean-up.

Babysitter

Self Employed
Fairfield
02.2018 - 08.2022
  • Responsibly watched numerous children between ages one and ten while parents were out.
  • Cared for children and assisted with feeding, dressing, daily activities.

Education

Bachelor of Science - Food Studies

Syracuse University
Syracuse, NY
05.2025

Skills

  • Servsafe Managerial Certification
  • Servsafe Food Handlers Certification
  • Food Preparation Experience
  • Experience in Food Service Operations
  • Transactions and Cash Handling
  • Customer Service and Rapport
  • Opening and Closing Procedures
  • Creative Problem Solving
  • Critical Thinking
  • Teamwork and Collaboration
  • Time Management
  • Multitasking and Prioritization
  • Relationship Building
  • Customer-Oriented
  • High Energy and Stamina

Certification

  • Servsafe Managerial Certification
  • Servsafe Food Handlers Certification

Timeline

Food Runner, Takeout Window

Millies
05.2023 - 08.2023

Content Creator

Frescobene Foods
05.2021 - Current

Hostess

The Sinclair
01.2021 - 08.2021

Babysitter

Self Employed
02.2018 - 08.2022

Bachelor of Science - Food Studies

Syracuse University
Julia Maute