Julia Rae Savasta

After having graduated, creating my own events and freelancing for others as well.

Worked as the Primi Chef in a typical Milanese Osteria in hopes to further establish my traditional Italian cooking skills.

I was selected to be the Sous Chef of the American Bounty Restaurant during my last semester at CIA.

• Proved successful working within tight deadlines and fast-paced atmosphere.
• Participated in team-building activities to enhance working relationships.

• Audited and edited brands at Polonksy & Friends
• Imagined events for restaurant collaborations and brand exposure
• Re-invented the internal structure and external brand at companies like Rosemary's, west~bourne, etc.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Maintained energy and enthusiasm in fast-paced environment.

• Coordinated 7 auctions with winner and chefs
• Managed all social media channels
• Monitored Social Media Statistics to increase outreach
• Scheduled all meetings between chefs and winners

• Conducted intensive product research for up and coming artisans and restaurants
• Worked on external brand strategy and re-invention
• Oversaw press releases

• Prepped recipes for all chefs before filming
• Re-created recipes for photo shoots
• Worked closely with SEO implementation for the brand (company recently purchased by The Food Network)