Kabita Khadka
Hounslow,United Kingdom
Summary
Accomplished culinary professional with over two years of pastry experience, demonstrating expertise in baking and pastry mixing techniques. Proven leadership and management skills, complemented by strong communication abilities and a commitment to exceptional customer service. Proficient in the use of commercial ovens and adept at various cooking methods, with extensive kitchen experience. Aspires to leverage culinary skills and leadership capabilities to advance within the hospitality industry.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Pastry chef de partie
Pan Pacaficf London
London/Liverpool street, london
2026.04 - Current
- Delivered timely preparation of all baked goods to ensure freshness and quality.
- Specialised in crafting intricate sugar decorations for bespoke cakes.
- Assisted the head chef with menu planning, incorporating seasonal ingredients for fresh offerings.
- Handled special dietary requests from customers promptly and professionally.
- Conducted regular inventory checks to avoid shortage or wastage of supplies.
- Continuously improved baking skills through ongoing professional development courses and workshops.
- Shared culinary knowledge with junior staff, fostering teamwork and skill improvement within the team.
Demi Chef de Partie
Celevi London
London
2025.08 - 2026.04
- Assisted the Chef de Partie and Head Chef in preparing, cooking, and presenting premium-quality desserts in line with restaurant standards and guest expectations.
- Ensured all food is prepared and served in accordance with restaurant standards, HACCP, and food safety regulations.
- Maintained an organised, clean, and hygienic kitchen station in compliance with food safety regulations.
- Monitored stock levels and assisted with inventory management, ordering, and cost control.
- Participated actively in ongoing culinary training and development programs to enhance technical skills.
- Fostered a positive, cooperative atmosphere within the kitchen team to ensure efficient workflow and teamwork.
- Job Responsibilities – Demi Chef de Partie (CÉ LA VI London)
Pastry Demi Chef de Partie
Park Chinois Ltd.
London
2024.07 - 2025.08
- Prepare and craft high-quality pastries, desserts, and baked goods.
- Ensure consistency, taste, and presentation meet top standards.
- Work efficiently to meet service deadlines for various dining settings.
- Adhere to strict food hygiene and safety regulations (HACCP).
- Maintain ingredient quality, proper storage, and workstation cleanliness.
- Collaborate with the Head Chef and kitchen team for seamless operations.
- Support and train junior team members.
- Minimize waste through portion control and proper storage.
- Main responsibility :
Support Worker
Community Integrated Care
Chester
2023.07 - 2024.06
- In my role, I provided comprehensive support to individuals, focusing on both physical assistance and emotional well-being. My responsibilities included administering medication, supporting health and care plans, and addressing individual care needs, such as daily personal care routines (showering, getting dressed, and grooming). I also assisted with household tasks (cooking, cleaning, and laundry), and helped service users with day-out for refreshment, shopping, budgeting, and financial management. Additionally, I offered empathetic emotional support and promoted independence by encouraging and assisting with various aspects of daily living, ensuring that service users could lead normal, fulfilling lives.
Counsellor
SI-UK Education Consultancy
Kathmandu
2022.08 - 2023.04
- During my tenure as a Counsellor at SI-UK Educational Consultancy in Kathmandu, Nepal, I've had the rewarding experience of guiding students on their journey to study abroad. My primary responsibilities included providing personalized guidance to students, helping them select appropriate academic programs and universities, and navigating the complexities of the application and visa processes. Staying updated with the latest trends in global education has been crucial in ensuring that I deliver informed advice to our clients.
Education
Master's degree - businesses administration
University of Chester
Chester 2023.05 - 2024.05
Bachelor's degree - Zoology science
Tribhuvan University Institute of Science and Technology
Kathmandu, Bagmati 2016.01 - 2020.12
Skills
- Pastry experience (2 year)
- Customer service
- Leadership
- Management
- Baking
- Communication skills
- Pastry mixing techniques
- Use of commercial ovens
- Cooking
- Kitchen Experience
Certification
- HACPP certification - Present
- Food Hygiene Certificate - Present
Languages
English - Fluent
Nepali - Fluent
Hindi - Fluent
Affiliations
Travelling, writing, and reading contain creators
Timeline
Pastry chef de partie
Pan Pacaficf London
2026.04 - Current
Demi Chef de Partie
Celevi London
2025.08 - 2026.04
Pastry Demi Chef de Partie
Park Chinois Ltd.
2024.07 - 2025.08
Support Worker
Community Integrated Care
2023.07 - 2024.06
Master's degree - businesses administration
University of Chester
2023.05 - 2024.05
Counsellor
SI-UK Education Consultancy
2022.08 - 2023.04
Bachelor's degree - Zoology science
Tribhuvan University Institute of Science and Technology
2016.01 - 2020.12