KARIM HGUICH

Manager training

Opening-closing the local.

So opening and closing the business day.

Local management, shift management, staff management.

• Milano porta garibaldi, MI
• Experience in the kitchen and also in “front”

Coffee, cappuccini and sweets service

Experience in food service

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• Preparation of the materials necessary for the planned production line.
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• Support and collaboration with colleagues in the management of assigned assignments.
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• Management of assigned tasks by improving execution times.
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• Execution of the tasks entrusted by managing the work pressure.
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• Help to newly hired colleagues in carrying out activities.
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• Change of hours and workplaces in case of need.
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• Approach to service aimed at full customer satisfaction.
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• Carrying out assigned assignments quickly and efficiently.
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• Coverage of other areas of activity during peaks of work
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• Absence of colleagues.
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• Attention and respect for instructions and suggestions received in the execution of the required activities.
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• Management of unforeseen events and work problems quickly and efficiently.
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• Use of communication capable of facilitating relationships and promoting activity.
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• Care and arrangement of your workstation.

Car cleaning both inside and outside with prepared products.

Tire change and tire repair in case of a flat tire. Car refeeling.

Experience in: _ Tire change. _ Coupons.
_brakes changes

Experience in motorcycle dealership-workshop.

Change for breaks, and rubbers.

Coupon for bikes

Tire change, disc and pad change, service
Revisions help, carglass glass change helpTire change, disc and pad change, service
Revisions help, carglass glass change help