Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Residence
Timeline
background-images

Karime López Moreno Tagle

Florence,FI

Summary

Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.

Overview

23
23
years of professional experience

Work History

Executive Chef

Gucci Osteria
01.2018 - 12.2025

R&D, Sous Chef

Central Restaurant
01.2012 - 12.2016

Stage

RyuGin
01.2011 - 12.2011

Executive Chef

FS Food Group
01.2008 - 12.2010

Executive Chef

Los Danzantes Restaurant
01.2008 - 12.2009

Stage

Noma
01.2008 - 12.2008

Chef of Research and Development

Restaurante PUJOL
01.2007 - 12.2008
  • Company Overview: Enrique Olvera
  • Enrique Olvera

Chef de Partie

Restaurante Mugaritz
01.2006 - 12.2007
  • Company Overview: Chef Andoni Luis Aduriz
  • Chef Andoni Luis Aduriz

Chef de Partie

Racó de Can Fabes
01.2005 - 12.2006
  • Company Overview: Chef Santi Santamaría
  • Chef Santi Santamaría

Stage

Kursaal Martín Berasategui group
01.2004 - 12.2005

Stage

Mas de Torrent
01.2003 - 12.2003
  • Company Overview: Relais Chateaux
  • Relais Chateaux

Education

Yale SOM Executive Education - Women's Leadership Program

Yale
04-2021

Hospitality Superior Diploma -

Escuela De Hostelería De Sevilla
Sevilla, Spain
01.2005

French intermediate -

La Sorbonne
01.2002

College -

New Continet American School
01.2001

Skills

  • Food safety
  • Menu development
  • Strong work ethic
  • Team leadership
  • Kitchen operations oversight

Personal Information

  • Date of Birth: 09/25/82
  • Nationality: Mexican

Languages

Spanish
English
Italian

Residence

Italian

Timeline

Executive Chef

Gucci Osteria
01.2018 - 12.2025

R&D, Sous Chef

Central Restaurant
01.2012 - 12.2016

Stage

RyuGin
01.2011 - 12.2011

Executive Chef

FS Food Group
01.2008 - 12.2010

Executive Chef

Los Danzantes Restaurant
01.2008 - 12.2009

Stage

Noma
01.2008 - 12.2008

Chef of Research and Development

Restaurante PUJOL
01.2007 - 12.2008

Chef de Partie

Restaurante Mugaritz
01.2006 - 12.2007

Chef de Partie

Racó de Can Fabes
01.2005 - 12.2006

Stage

Kursaal Martín Berasategui group
01.2004 - 12.2005

Stage

Mas de Torrent
01.2003 - 12.2003

French intermediate -

La Sorbonne

College -

New Continet American School

Yale SOM Executive Education - Women's Leadership Program

Yale

Hospitality Superior Diploma -

Escuela De Hostelería De Sevilla
Karime López Moreno Tagle