Kateryna Pastushenko
Rome
Panoramica
5
5
anni di esperienza professionale
Esperienza lavorativa
Breakfast Supervisor
Nobu hotel
Rome
2025.11 - 2026.01
- Monitored quality and presentation of breakfast dishes to maintain high standards of guest satisfaction.
- Ensured adherence to service standards specific to high-quality breakfast service, enhancing overall guest experience.
- Collaborated with kitchen staff to customize breakfast offerings based on guest preferences and dietary restrictions.
- Maintained knowledge of menu items to provide guests with detailed information and personalized breakfast recommendations.
Chef de rang
Bulgari Hotels & Resorts
Rome
2023.07 - 2025.11
- Ensured adherence to service standards specific to high-quality service.
- Coordinated with kitchen staff to manage timing and pace of breakfast order delivery.
- Facilitated communication between guests and kitchen to accommodate dietary preferences and allergies.
- Maintained knowledge of menu items to provide guests with detailed information and recommendations.
- Implemented customer feedback mechanisms to continuously improve breakfast service and guest satisfaction.
- Provided personalized dining experiences by anticipating guest needs and preferences in a fast-paced environment.
- Monitored and maintained cleanliness and organization of the service area to uphold hygiene and operational standards.
Chef de rang/hostess
Mangal bar
Kremenchuk
2020.09 - 2021.12
- Provided exceptional table service, ensuring guests experienced high-quality dining.
- Managed guest seating arrangements to maintain smooth workflow and maximize table turnover.
- Monitored dining area ambiance and appearance to create a welcoming environment.
- Handled guest requests and special requirements promptly to improve overall satisfaction.
Istruzione
Establishing and managing agro business
Professional College of Management, Economics and Law of Poltava State Agrarian University
Poltava06.2022
Competenze
- Menu Knowledge
- Team Leadership
- Breakfast Service
- Hygiene Standards
- Problem Solving
- Communication Skills
- Attention to Detail
- Guest Relations
Languages
English
Italian
Ukrainian
Russian
Cronologia
Breakfast Supervisor
Nobu hotel
2025.11 - 2026.01
Chef de rang
Bulgari Hotels & Resorts
2023.07 - 2025.11
Chef de rang/hostess
Mangal bar
2020.09 - 2021.12
Establishing and managing agro business
Professional College of Management, Economics and Law of Poltava State Agrarian University