Kevin Del Tedesco
Summary
I have been working in the hotel and catering sector for 6 years. I am a serious worker and have a friendly personality. I love working as part of a team and am looking forward to expanding my knowledge. I consider myself a very willing person to learn and am always looking to improve myself. In my work experiences, I have had the opportunity to learn teamwork and professional collaboration with team members, i have the ability to work under pressure and in fast-placed environment. I am currently actively looking for a new professional opportunity that will allow me to learn a lot and grow professionally, and I believe that you can offer this to me, just as I can be a valuable asset. I would like to thank you in advance for your attention, and invite you to contact me with any feedback. I am available for an interview immediately. Sincerely, Kevin Del Tedesco.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Muskerry Arms
04.2024 - 10.2024
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Hotel Londra Palace *****
02.2022 - 01.2024
- Management of the starters and hors d'oeuvres
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Commis Chef
Forc-Eat Restaurant
10.2018 - 02.2019
- Helping the Chef de Partie with food preparation
- Maintenance of hygiene and cleanliness of the kitchen and equipment
- Setting up of the service line
Commis Chef
Hotel Holiday ****
06.2016 - 09.2016
- Breakfast Attendant
- Helping the Chef de Partie with food preparation
- Maintenance of hygiene and cleanliness of the kitchen and equipment
- Setting up of the service line
Commis Chef
"Paron" Restaurant
06.2015 - 08.2015
- Helping the Chef de Partie with food preparation
- Maintenance of hygiene and cleanliness of the kitchen and equipment
Internship
San Sovino Restaurant "Castelbrando
02.2015 - 03.2015
- Preparation of buffets for ceremonies
- Carrying out the assigned tasks with attention and precision
Education
services for food and wine and hotel hospitality -
IPSSAR Beltrame
01.2017
Skills
- Speed
- Ability to work efficiently under pressure
- Ability to work in a team
- Cleaning and sanitising methods
Personal Information
Age: 29
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Chef De Partie
Muskerry Arms
04.2024 - 10.2024
Chef de Partie
Hotel Londra Palace *****
02.2022 - 01.2024
Commis Chef
Forc-Eat Restaurant
10.2018 - 02.2019
Commis Chef
Hotel Holiday ****
06.2016 - 09.2016
Commis Chef
"Paron" Restaurant
06.2015 - 08.2015
Internship
San Sovino Restaurant "Castelbrando
02.2015 - 03.2015
services for food and wine and hotel hospitality -
IPSSAR Beltrame
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