Kinzang Dorji
Doha
Summary
I am a graduate of Chandigargh university mohali Punjab, India. Currently i am working as a line cook in Doha Festival City, Qatar.
My background includes extensive training in multiple cooking styles, a passion for learning new cooking techniques, and a commitment to delivering exceptional food every time. I am highly organized and efficient with excellent communication and interpersonal skills.
Overview
1
1
year of professional experience
Work History
Line Cook
Chili's Restaurant
12.2022 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bsc.hospitality And Hotel Management - Food And Beverages Services, Food Production
Chandigargh University
Punjab, India 07.2022
Skills
- Ingredient Inspection
- Ingredient Preparation
- Kitchen Operations
- Food Safety
- Line Management
- Portioning
- Food Presentation
- Knife Skills
- Deep Fryer Operation
- Kitchen Sanitization
- Reliable and Trustworthy
- Sauce Preparation
- Prepared Foods Plating
- Ingredients Measuring
- Following Cooking Methods
- Kitchen Sanitation
- Food Safety Standards
- Portion Management
- Kitchen Station Setup
- Food Preparation
- Food Allergen Safety
- Cleaning and Organization
- Food Storage Procedures
- Food safety knowledge
- Food Preparing, Plating, and Presentation
- Safe Food Handling
- Frying
- File Management
- Office Organization
- Spreadsheet Tracking
- Customer Service
- Cash Handling
- Guest Relations
- Housekeeping
- Adaptability
- Sanitization Procedures
- Laundry Skills
- Polishing Surfaces
Timeline
Line Cook
Chili's Restaurant
12.2022 - Current
Bsc.hospitality And Hotel Management - Food And Beverages Services, Food Production
Chandigargh University
Similar Profiles
Parker BroganParker Brogan
Line Cook at Chili's RestaurantLine Cook at Chili's Restaurant
Logan McCloskyLogan McClosky
Server at Chili's RestaurantServer at Chili's Restaurant
Juanakee GainesJuanakee Gaines
Server at Chili's RestaurantServer at Chili's Restaurant
John CarterJohn Carter
Bartender/Server at Chili's RestaurantBartender/Server at Chili's Restaurant
Asif KhanAsif Khan
Duty Officer - Service Quality & Standards at Hamad Medical CorporationDuty Officer - Service Quality & Standards at Hamad Medical Corporation