Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Laura Tindara Bucolo

Barcellona Pozzo Di Gotto

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Assistant Cook Intern

VOI Tanka Village
07.2023 - 09.2023
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.

Assistant Cook Intern

Ròseo Euroterme Wellness Resort
04.2023 - 04.2023
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Plated and garnished dishes for uniform presentation standards.
  • Followed recipes closely for consistent taste, quality and presentation.

Assistant Cook Intern

Hotel Pinzolo Dolomiti
03.2023 - 04.2023
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Plated and garnished dishes for uniform presentation standards.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Erasmus

Magna Grecia
07.2022 - 09.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Assistant Cook Intern

Da Maurizio
06.2022 - 06.2022
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Assistant Cook Intern

Hotel Vittoria
03.2022 - 04.2022
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Third Year Qualification - Cooking School

IPSEOASC Alberghiero "Giancarlo De Carolis"
Spoleto
05.2022

Middle School Diploma -

Istituto Comprensivo Carlo Stagno D'Alcontres
Barcellona Pozzo Di Gotto, Italy
06.2019

Skills

  • Food Preparation
  • Kitchen Safety
  • Allergen awareness
  • Sanitation Practices
  • Knife Skills
  • Ingredient Identification
  • Ingredient Preparation
  • Quality Control
  • Safe Food Handling
  • Food handling guidelines
  • Food assembly
  • Cleaning and sanitation
  • Task Delegation
  • Collaboration and Teamwork
  • Cleaning and organization
  • Nutrition understanding
  • Food Safety
  • Sanitization
  • Food handling
  • Cleaning procedures
  • Attention to Detail

Additional Information

I won a prestigious award on March 9, 2024 at the conference promoted by Identità Golose in Milan after the last internship achieved, not only for my professionalism in the cooking sector but also for my ability, responsibility, autonomy and ability to relate

Timeline

Assistant Cook Intern

VOI Tanka Village
07.2023 - 09.2023

Assistant Cook Intern

Ròseo Euroterme Wellness Resort
04.2023 - 04.2023

Assistant Cook Intern

Hotel Pinzolo Dolomiti
03.2023 - 04.2023

Erasmus

Magna Grecia
07.2022 - 09.2022

Assistant Cook Intern

Da Maurizio
06.2022 - 06.2022

Assistant Cook Intern

Hotel Vittoria
03.2022 - 04.2022

Third Year Qualification - Cooking School

IPSEOASC Alberghiero "Giancarlo De Carolis"

Middle School Diploma -

Istituto Comprensivo Carlo Stagno D'Alcontres

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Laura Tindara Bucolo