Lisette Josefina Carrillo Morin
Orlando,WV
Summary
Higher Technician in Preschool Education (1978), kindergarten teacher. Universidad Católica Andrés Bello (Venezuela). Studies in international cuisine (2019) Institute of gastronomic studies of Venezuela.
Well-qualified culinary professional. Excellent multitasking and communication skills.
Overview
45
45
years of professional experience
1
1
Certification
Work History
Pastry Precook
Hospitality staffing solution: Four Season Orlando Walt Disney World Resort
01.2024 - 06.2024
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Packaged finished products for sale.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Maintained well-organized mise en place to keep work consistent.
- Supported successful special events by collaborating with other culinary professionals on creative dessert options for guests.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook line
Double tree by Hilton Orlando Airport Hotel
01.2022 - 10.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
Cook line
Wyndham Hotel
10.2021 - 01.2022
Cook line
Clean Tec staffing: Courtyard by Marriot Hotel
06.2021 - 10.2021
Teacher of preschool education at higher level
Ministry of Education of Venezuela
10.1979 - 01.2006
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Created and developed lesson plans to meet students' academic needs.
- Developed and implemented classroom routines to address varying student needs.
- Helped students explore concepts with engaging, learning-focused activities.
- Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
- Collaborated with colleagues to integrate cross-disciplinary lessons, enriching students' educational experience.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
Education
Studies in international cuisine -
Institute of Gastronomic Studies of Venezuela
12.2019
Higher Technician - Preschool Education
Universidad Católica Andrés Bello
07.1979
Skills
- Food safety knowledge
- Dough handling
- Precision measuring
- Sanitation Practices
- Allergen awareness
- Recipe Development
- Communication
- Food Plating
- Dessert Preparation
- Presentation management
- Reliable and Responsible
- Team Cooperation
Certification
- Gastronomy studies
sewing and making children's clothing.
Experience in making children's costumes and clothing alterations.
Languages
Spanish
Bilingual or Proficient (C2)
English
Beginner (A1)
Timeline
Pastry Precook
Hospitality staffing solution: Four Season Orlando Walt Disney World Resort
01.2024 - 06.2024
Cook line
Double tree by Hilton Orlando Airport Hotel
01.2022 - 10.2023
Cook line
Wyndham Hotel
10.2021 - 01.2022
Cook line
Clean Tec staffing: Courtyard by Marriot Hotel
06.2021 - 10.2021
Teacher of preschool education at higher level
Ministry of Education of Venezuela
10.1979 - 01.2006
Higher Technician - Preschool Education
Universidad Católica Andrés Bello
- Gastronomy studies
Studies in international cuisine -
Institute of Gastronomic Studies of Venezuela
Similar Profiles
Khristina AndersonKhristina Anderson
In-Room Dining Coordinator/On-Call Hostess at Four Seasons Resort Orlando at Walt Disney World®In-Room Dining Coordinator/On-Call Hostess at Four Seasons Resort Orlando at Walt Disney World®
Tumisang Agatha MosweuTumisang Agatha Mosweu
CULTURAL REPRESENTATIVE – RESTAURANT HOSTESS at WALT DISNEY WORLD ORLANDOCULTURAL REPRESENTATIVE – RESTAURANT HOSTESS at WALT DISNEY WORLD ORLANDO
Phillip RobinsonPhillip Robinson
Culinary Intern at Walt Disney World Orlando FloridaCulinary Intern at Walt Disney World Orlando Florida