Livia Cucchiarelli

I graduated in Human Nutrition Sciences from San Raffaele University, Rome, Italy. Throughout my academic path I acquired relevant knowledge and applicative skills in the nutritional field including: developing dietary regimes for healthy individuals to improve their overall well-being; designing optimal diets for communities, such as cafeterias and sports teams; building food charts and specific diets which are appropriate for established pathological conditions. Such academic path builds on the competencies acquired during the three-year degree in Agro-Industrial Biotechnologies earned at La Sapienza University of Rome. As a result, I acquired significant competencies which are specific to the nutritional field, namely: understanding foods characteristics, including their chemical-nutritional composition, foods components' chemical and biological modificatons as well as labeling and foods storage and preservation; devising microbiological techniques applied in the agro-food field; mastering physics, chemistry and biology-related elements characterizing foods supply chains, along the entire production cycle from raw materials/commodities to their transformation into staples and edibles; introducing the main food supplements into diets, calibrating their use in the prevention and treatment of chronic degenerative diseases as well as for promoting the body's well-being more generally . I have developed a keen interest in personal health and holistic well-being as well as a strong passion for human nutrition and agro-business biotechnologies: my personal conviction, together with the formal training received and work practice, make me well-suited to apply such wealth of knowledge and practical experience to every area concerning health care.

Pets care

Active lifestyle and sporting activity: running, volleyball

Travelling  to learn new cultures including from a nutritional angle

• Car owner - Driving license B

• American Girls' scouting activities

• Tenacity and determination in achieving personal and organizational goals  

•  Resilience towards difficulties, strong moral character and physical resistance  at work

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Livia Cucchiarelli

01/09/2025