Open To Work
Lorenzo Baschiera
Sanremo
Work Preference
Summary
Culinary professional with over a decade of experiences specializing in team management and quality control in high-pressure environments. Proven ability to streamline production and deliver exceptional results, ready to leverage expertise to enhance kitchen operations and achieve excellence.
Overview
5
5
years of professional experience
Work History
Pastry Prep Cook
Atelier Reale
Cervere, Italy
11.2025 - Current
- Preparing a variety of traditional pastries typical to the region, such as panettone and colomba.
- Ensuring efficient organization of individual assignments and streamlining of production.
- Aided in quality control and packaging of pastries.
- Collaborated with team members in ensuring timely service delivery.
Chef De Partie
Antica Corona Reale "Two Michelin Stars"
Cervere, Italy
04.2023 - 08.2025
- Assisted with managing kitchen operation in the main courses section during peak service hours.
- Ensured proper butchering of whole animals and filetting of fish.
- Prepared high quality dishes according to the restaurant's standard.
- Adapted quickly to changing demands while maintaining quality standard.
- Cultivated a collaborative kitchen environment by promoting open communication and providing team support.
Cook
Come a Casa
Ospedaletti, Italy
10.2020 - 03.2023
- Implemented quality control measures during high-demand periods to support customer satisfaction.
- Oversaw order management and preparation processes for entire menu offerings.
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
Education
IPSEOA Amerigo Vespucci
Milan, Italy08-2015
Skills
- Mise en place organization
- Team management
- Knife skills
- Meat processing skills
- Sauce preparation
- Grilling techniques
- Stock making
- Inventory oversight
Additional Information
Currently under Visa 417 and available for hiring up to six months if not provided with sponsorship
Languages
English
Bilingual or Proficient (C2)
Spanish
Elementary (A2)
Italian
Bilingual or Proficient (C2)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Pastry Prep Cook
Atelier Reale
11.2025 - Current
Chef De Partie
Antica Corona Reale "Two Michelin Stars"
04.2023 - 08.2025
Cook
Come a Casa
10.2020 - 03.2023
IPSEOA Amerigo Vespucci