Lorenzo Ciarimboli
Verona
Summary
Energetic bartender with proven skills in managing finances and clientele. Knowledgeable in beverage preparation techniques and attentive to cleanliness and optimal organization of workspaces. Dedicated to customer satisfaction and loyalty, capable of providing efficient and expert service.
Overview
7
7
years of professional experience
Work History
Bartender
Platys Center
05.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
Restaurant Waiter
Ristorante Della Ragione
12.2017 - 01.2018
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Education
Bartending Basic Course -
La Fucina Del Bere
Verona01.2022
Professional Qualification In Hospitality - Bar And Resturant Operator
Professional Hotel Institute “Angelo Berti”
Verona06.2019
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Additional Information
Willing to work abroad, with a strong desire to gain international experience and broaden professional horizons
Languages
English
Advanced (C1)
Timeline
Bartender
Platys Center
05.2022 - Current
Restaurant Waiter
Ristorante Della Ragione
12.2017 - 01.2018
Bartending Basic Course -
La Fucina Del Bere
Professional Qualification In Hospitality - Bar And Resturant Operator
Professional Hotel Institute “Angelo Berti”
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