Lorenzo fuser
orosei
Summary
Experienced in the hospitality industry, I have worked as a waiter at Camping Cala Ginepro's restaurant during the summer season of 2021. Following that, I served as a bartender at a beach bar, managing both counter and table service, as well as the opening and closing of the establishment. Additionally, I handled daily inventory replenishment for two consecutive summer seasons (2022-2023). From May to October 2024, I took on the role of a waiter at Hotel Mannois' restaurant, which provided a more sophisticated environment. In this setting, I honed my customer approach and attention to detail to deliver excellent service to guests. With strong communication skills in Italian and English (C1 level), I am also proficient in conversational Spanish (B1 level) and French (A2 level).
Overview
3
3
years of professional experience
Work History
Restaurant Waiter
Mannois S.r.l.s
05.2024 - 10.2024
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Maintained clean and organized dining areas for optimal guest experience.
Restaurant Waiter
Società Coop, Sa Curcurica A.r.l
07.2021 - 08.2024
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Barista
so.fe.srl
07.2023 - 09.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Barista
so.fe.srl
07.2022 - 09.2022
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Education
Diploma - Linguistics
Liceo Ginnasio Asproni
Nuoro, Italy07-2023
Skills
- Customer service
- Order taking
- Cleanliness
- Service quality
- Table setting
- Cash handling
- Problem-solving
- Menu description knowledge
Languages
English
Advanced (C1)
Spanish
Intermediate (B1)
French
Elementary (A2)
Italiano
Bilingual or Proficient (C2)
Contatti
06-2004
Personal Information
Timeline
Restaurant Waiter
Mannois S.r.l.s
05.2024 - 10.2024
Barista
so.fe.srl
07.2023 - 09.2023
Barista
so.fe.srl
07.2022 - 09.2022
Restaurant Waiter
Società Coop, Sa Curcurica A.r.l
07.2021 - 08.2024
Diploma - Linguistics
Liceo Ginnasio Asproni
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