Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Lorenzo ierardi

Lorenzo ierardi

milano

Summary

Experienced cook in dynamic work environment, ensures speed and attention to quality. Creative professional, can work independently and actively collaborate with the kitchen brigade.

Overview

9
9
years of professional experience

Work History

Cook

various
09.2019 - 09.2022
  • Help in bar, restaurant and banqueting kitchens, consistent with college classes and exams

Chef de partie

Chef Mario Comitale, Ristorante La Limonaia-Taglierè Group
06.2022 - 08.2022
  • Seasonal work at the seconds batch
  • Careful processing of raw materials and preparation of cooking basics.

Commis chef e Demis chef

Chef Francesco Mascheroni, Hotel Armani
12.2018 - 09.2019
  • Work activity performed at the match of seconds and firsts
  • Coverage of other areas of activity during work peaks and absence of colleagues.

Chef de partie

Chef Paolo Del Giudice
03.2018 - 11.2018
  • Work activity Focused on mainly fish processing.

Commis di cucina

Chef Luca Pedata
12.2017 - 03.2018
  • Work activity performed at the batch of starters and bakery.

Handyman

Giuseppe Izzo
09.2013 - 12.2014
  • Skilled at working independently and collaboratively in a team environment.


Waiter

Maria Luce Ferretti
07.2014 - 08.2014

Education

Laurea Triennale - Filosofia

Università di Bologna
Bologna
2022

Corso tecniche di cucina -

Alma, scuola internazionale di cucina
Colorno
2017

Maturità Classica -

Liceo Classico Edmondo De Amicis
Milano
2016

Skills

  • Specialization in cooking particularly at the seconds
  • Manual dexterity and speed of execution
  • Cleanliness and sense of organization
  • Aptitude for teamwork

Languages

Inglese
Intermedio superiore
B2
Italiano
Bilingual or Proficient (C2)

Timeline

Chef de partie

Chef Mario Comitale, Ristorante La Limonaia-Taglierè Group
06.2022 - 08.2022

Cook

various
09.2019 - 09.2022

Commis chef e Demis chef

Chef Francesco Mascheroni, Hotel Armani
12.2018 - 09.2019

Chef de partie

Chef Paolo Del Giudice
03.2018 - 11.2018

Commis di cucina

Chef Luca Pedata
12.2017 - 03.2018

Waiter

Maria Luce Ferretti
07.2014 - 08.2014

Handyman

Giuseppe Izzo
09.2013 - 12.2014

Laurea Triennale - Filosofia

Università di Bologna

Corso tecniche di cucina -

Alma, scuola internazionale di cucina

Maturità Classica -

Liceo Classico Edmondo De Amicis

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Lorenzo ierardi