Lorenzo Severini
Chef
Florence
Summary
Young Chef de Partie offering background working at high-end cafes and restaurants in Florence.
Highly motivated to learn new skill and grow up in my career
Looking for new adventure around the world for studying new culinary culture
Overview
2
2
years of professional experience
8
8
years of post-secondary education
2
2
Certificates
3
3
Languages
Work History
Chef De Partie
Restaurant Cibrèo at Hotel Helvetia & Bristol *****
Florence
10.2021 - 11.2022
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying and baking.
- Worked closely with head chef to create banquet menu for [Number] wedding guests.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained well-organized mise en place to keep work consistent.
- Aligned seasonal promotions with ingredient availability to maximize profits.
Commis De Cuisine
Caffè Cibrèo at Hotel Helvetia & Bristol *****
Florence
04.2021 - 10.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Assisted with routine stock rotation to keep ingredients fresh.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cleaned kitchen counters, refrigerators and freezers.
Education
No Degree - Food And Science Technology
University of Florence
Florence 09.2018 - 03.2021
High School Diploma -
Professional Institute "F. Martini"
Montecatini Terme 06.2012 - 06.2017
Skills
Food preparation and safety
undefinedCertification
HACCP Course
Timeline
Safety Course
03-2022
Chef De Partie
Restaurant Cibrèo at Hotel Helvetia & Bristol *****
10.2021 - 11.2022
Commis De Cuisine
Caffè Cibrèo at Hotel Helvetia & Bristol *****
04.2021 - 10.2021
HACCP Course
04-2021
No Degree - Food And Science Technology
University of Florence
09.2018 - 03.2021
High School Diploma -
Professional Institute "F. Martini"
06.2012 - 06.2017
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