Lorenzo Tiani
Summary
I have a strong passion for perfect organization in everything I do, especially in the workplace, where I strive for absolute perfection in order to provide an amazing experience. My journey in the hospitality industry began at a young age, working in my family's restaurant in Turin's historical center. Starting as a waiter and progressing to a bartender and store manager, I honed valuable skills in payment management, staff supervision, and warehouse organization. My experience also enriched my knowledge of pizza-making traditions and "made in Italy" products.
Later, I became a partner and manager in a pizzeria franchise with multiple locations in Piedmont, further enhancing my expertise in business management and pizza preparation. Traveling extensively exposed me to diverse working environments, expanding my working and management skills.
After my previous experience in the US, my desire is to return and continue learning journey personally and professionally. My goal is to excel, contribute, and acquire the necessary skills to further my career. Whether in a managerial or functional role, I am dedicated to making a positive impact in any work environment I am a part of.
Overview
9
9
years of professional experience
Work History
Back Server /Server /Banquet Server
Sale e Pepe, italian fine dining
10.2022 - 06.2023
- Served food and beverages promptly with focused attention to customer needs.
- Carried out professional service, retaining polite and friendly approach at all times.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set up banquet tables and chairs based on event requirements.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained flexible work schedule to meet event needs.
- Worked with banquet manager to coordinate event set up and schedule.
Owner/Manager
Mister Papik s.n.c.
01.2019 - 02.2022
- Preparation and opening of two shops in different city.
- Established foundational processes for business operations.
- Managed day-to-day business operations.
- Store orders.
- Manage inventory and storage of food and beverage supplies.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Preparation of pizza through different techniques.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Generated revenues yearly and effectively capitalized on industry growth.
- Introduced new methods, practices, and systems to reduce turnaround time.
F & B Supervisor
Le rondini pizzeria ristorante
01.2014 - 08.2019
- Coordinate Food and Beverage team during services.
- Restaurant Manager during services when the manager is off duty.
- Supervising the bartender and coffee station.
- Take food and beverage orders with i-pad.
- Complete management of the bar.
- Store inventory.
- Proficiently handle cash transactions and accurately process payments.
- Bring drinks and run food.
- Training new staff.
- Managed over 300 customers per day.
Skills
- Warm and Friendly
- Safe Food Handling Practices
- Cash Handling
- Food and Beverage Service
- Restaurant Operation
- Hospitality Management
- Operational Efficiency
- Servers
Languages
Italian
English
Additional Information
- Certified Course cafeteria training course at factory "Lavazza" in Torino. Italia
- Certificate of nomination for the Team member of the season 2022-2023 Sale e Pepe.
Timeline
Back Server /Server /Banquet Server
Sale e Pepe, italian fine dining
10.2022 - 06.2023
Owner/Manager
Mister Papik s.n.c.
01.2019 - 02.2022
F & B Supervisor
Le rondini pizzeria ristorante
01.2014 - 08.2019
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