Lorenzo Visonà

• Opening and closing of exhibition spaces
• Welcoming visitors
• Monitoring a Palazzo's room or floor and the artworks
• Present the artworks

During the last four months of the contemporary art exhibition titled "Personal Structures: RIflections" I worked both in Palazzo Mora and the Marinaressa Gardens in Venice as an usher and a cultural mediator.

• Operated delivery vehicles safely and efficiently.

Due to the Covid19 pandemic, many bars had to close, including the one I was working in, and restaurants started a delivery service. I stopped working as a barista for about three months and started as a food delivery driver for my boss's other restaurant.

• Controlled line and crowd with quick, efficient service.
• Maintained and operated espresso machines, blenders, and other equipment.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
• Having had shifts both in the morning and during the night, as a bartender I also prepared cocktails and poured draft beer.
• Cooked and prepared snacks such as sandwiches, toasts, tramezzini, bruschette, etc.