Lorenzo Vitali
Miasino
Summary
Serious Baker, with the desire to learn many techniques and upgrade the knowledge, trustworthy and precise. Able to work alone or in a team, empathic and chatty.
Overview
5
5
years of professional experience
Work History
Baker
Maceraudi & Spreafico
08.2020 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain the smooth running of bakery.
- Resolved customer concerns with positive approach and constructive strategies.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Determined baking times for various items.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
Commis Baker
Panificio Spriano
02.2019 - 04.2019
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
Education
Professional Certificate - White Art
V.C.O. Formazione
Gravellona Toce06.2019
Skills
- Able to work in a team or alone greatly
- Spoilage Control
- Artisan Bread Making
- Health and Safety Regulations Management
- New Recipe Development
- Knead, bake, and leavening techniques
- HACCP
Languages
English
Intermediate (B1)
Timeline
Baker
Maceraudi & Spreafico
08.2020 - Current
Commis Baker
Panificio Spriano
02.2019 - 04.2019
Professional Certificate - White Art
V.C.O. Formazione
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