Luca Berthod
Summary
I'm versatile and disciplined cook with experience in fine dining. I have culinary professional knownledge for high standards and good results in kitchen. I'm skilled in advanced cooking techniques and food plating. I'm focused on Italian recipes, meat and pasta. I excel in fast-paced environments and I promote fostering collaborative success.
I'm equipped with strong problem-solving abilities, willingness to learn, and good communication skills. I'm ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Vecchio Macello Ristorante
06.2021 - 12.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Trattoria Pizzeria Da Fabione
01.2020 - 05.2021
- Maintained composure and work quality while under stress.
- Worked effectively in fast-paced environments.
Cook's Assistant
Razzo
06.2019 - 10.2019
- Fine cooking cousine, advanced and sperimental cooking tecnique
- preperention and mis-en-place
- specialization in the processing of fish
Cook
Hotel Brunelleschi
01.2019 - 05.2019
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Collaborated closely with other interns to successfully execute large-scale catering events.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
Education
Food And Cousine
IFSE - Italin Food Style Education
Piobesi Torinese, Italy05-2019
GED -
IIS Prever
Pinerolo, Italy07-2018
Skills
- Food preparation
- Cooking techniques
- Frying
- Grilling
- Food waste reduction
- Food plating and presentation
- Sauce making
- Recipes and menu planning
- Fine dining
- Focused and disciplined
- Sous vide technique
- Team collaboration
Languages
English
Intermediate (B1)
French
Intermediate (B1)
Certification
- HACCP Certification – International HACCP Alliance.
- International Driver's License
Timeline
Cook
Vecchio Macello Ristorante
06.2021 - 12.2024
Cook
Trattoria Pizzeria Da Fabione
01.2020 - 05.2021
Cook's Assistant
Razzo
06.2019 - 10.2019
Cook
Hotel Brunelleschi
01.2019 - 05.2019
Food And Cousine
IFSE - Italin Food Style Education
GED -
IIS Prever
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