Luca Bormolini

-Responsible for preparation and storage.
-Responsible for frost and refrigeration cells.
-Responsible for preparing breakfast and snack buffets of cakes, spoon cakes, and coffee cookies.
-Responsible for preparation of spoon cakes and ice cream for evening service.
-Preparation of whipped masses, mousses, meringues, tarts, cookies, tartlets and parfaits.
-Preparation of ice cream with pacojets, sorbets and slushes.
-Preparation of yeast products (bread, pizza, breadsticks).
-Preparation of cuts of meat and fish (venison, beef, salmon and trout).
-Preparation of puff pastry.
Preparation of chef pastry.

Dishwasher.

Helper cook.

Pizzaiolo helper.

Waiter.

Help waiter on floors.

Hurryman.

Help gardener.

Helper on the construction site for room renovations.

Operating the oven and monitoring the baking of pizzas.
Preparation of leavened doughs (pizzas, buns, breadsticks, bread).
Preparation of ingredients for pizza fillings and fillings.
Manual processing of doughs for pizzas, calzones and flatbreads.

Responsible for evening service of first courses.
Responsible for freezing room and refrigerators.
Preparation of fresh pastas, risottos, soups and side dishes.

Order taking and table service.
Clearance of tables.
Tidying up and cleaning the room.

Table service.
Clearance of tables.
Tidying up and cleaning the room.
Glass washer.