Luca Celardo
Biella
Overview
3
3
years of professional experience
Work History
Bar Manger
Bar Baut
12.2020 - 07.2023
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Consulted with managers to organize special events and promotions.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Improved customer service rankings by resolving issues quickly and accurately.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Education
High School Diploma -
Istituto Professionale Alberghiero Statale Trivero
Italia01.2009
Skills
- Morale Improvements
- Bar Promotional Planning
- Developing Special Drinks Recipes
- Teamwork and Collaboration
- Team Leadership
- Mentoring
- Schedule Crew Members
- Guest Satisfaction
- Delegating Assignments and Tasks
Languages
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Timeline
Bar Manger
Bar Baut
12.2020 - 07.2023
High School Diploma -
Istituto Professionale Alberghiero Statale Trivero
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