Luca Dell'Amico
Chef
Carrara
Summary
Motivated to learn, develop skills and grow professionally. Love working with local ingredients. Very adaptable with cooking background.
Overview
11
11
years of professional experience
1
1
Certification
2
2
Languages
Work History
Chef
M/Y Hatt Mill
10.2018 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintain and organize galley spaces.
- Dual season, Charter experience solo chef.
- Responsible for long-term provisioning.
- Red sea crossing Italy-Maldives during 2020/2021 winter season.
- Experience in gluten free and allergic charters.
- Antigua and Monaco Yacht show
- Three caribbean seasons, and one maldives season
Commis Chef
Porca Vacca Srl
02.2017 - 09.2018
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepare every meat dishes in a wide menù.
- Cleaning and preparation of every beef cuts.
- Arrangement and control of inventory and provisioning.
Commis Chef
Park Hotel Villa Ariston
05.2014 - 10.2016
- Preparation of cold dishes, and desserts.
- Cutting and preparing fresh fishes, meats and poultry.
- Talking with providers for ordering food.
Dishwasher / Assistant Cook
Ape D'oro Restaurant
04.2013 - 01.2014
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Skills
- Food safety and sanitation
- Fast learner
- Love working in team
- Non smoker
- No tattoos
Culinary
- Mediterranean
- Asian
- Thai
- Mexican
- American
- Fusion
Certification
- STCW
- ENG1
- HACCP
- POWERBOAT LVL2
Timeline
Chef
M/Y Hatt Mill
10.2018 - Current
Commis Chef
Porca Vacca Srl
02.2017 - 09.2018
Commis Chef
Park Hotel Villa Ariston
05.2014 - 10.2016
Dishwasher / Assistant Cook
Ape D'oro Restaurant
04.2013 - 01.2014
- STCW
- ENG1
- HACCP
- POWERBOAT LVL2
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