Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luca Di Giacomo

Lanciano

Summary

With a solid background in butchery at Oasi Lanciano, I've honed critical thinking and deboning meat, ensuring top-quality preparation and compliance with food safety standards. My customer service abilities enhanced guest experiences at DOC, demonstrating my capability to multitask and maintain high hygiene standards. Achievements include streamlining operations for efficiency and quality enhancement.

Overview

9
9
years of professional experience

Work History

Butcher

Oasi Lanciano
05.2022 - 05.2024
  • Directed department activities, ensuring efficient workflow and adherence to industry regulations.

Butcher

Coal
05.2018 - 05.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Waiter

DOC
11.2016 - 12.2017
  • Delivered authentic Italian cuisine to guests, ensuring prompt and courteous service.

Butcher

Linden's Fresh
10.2015 - 09.2016
  • Mastered foundational butchery skills to ensure quality meat preparation.

Education

High School Diploma - Tourism

ITCG Enrico Fermi
Lanciano

Skills

  • Customer service abilities
  • Concentration
  • Deboning meat

  • Multitasking and organization
  • Documentation skills
  • Technical support
  • Job control
  • Decision-making
  • Critical thinking

Languages

English
Advanced (C1)
Spanish
Beginner (A1)
Italian
Bilingual or Proficient (C2)

Timeline

Butcher

Oasi Lanciano
05.2022 - 05.2024

Butcher

Coal
05.2018 - 05.2022

Waiter

DOC
11.2016 - 12.2017

Butcher

Linden's Fresh
10.2015 - 09.2016

High School Diploma - Tourism

ITCG Enrico Fermi
Luca Di Giacomo