LUCA FRANZOI
Landing In Sydney On
Summary
Moving to Sydney with Working Holiday Visa 417 to level up my working experience in a cosmopolitan city: seeking a full time job in hospitality, possibly as bartender or barback, but I'm able to quickly adapt to other mansions. I'm available to work on weekdays but also on weekends and night shifts.
Passionate and hardworking bartender with a good knowledge of spirits and cocktails but also interested in molecular mixology and home made products, as syrups or velvets.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bartender - Bartender Assistant - Waiter
MARINEDDA 5* Hotel Thalasso & SPA
06.2023 - 09.2023
- Working at Hall's bar welcoming new customers and managing the shift alone during the day.
- poolside bar service: taking orders, preparing and serving.
- fast paced service during "snack bar" lunch and aperitif
- Creativity due to the use of a wide range of fresh fruits and decorative elements, such as essences and spices.
- Performed opening and closing duties, inventory's manage, stock and orders.
Bartender trial days
GRAND HOTEL Rimini 5* L
04.2023 - 04.2023
- Testing week as a barman in one of the most famous and emblematic Italian luxury hotels
- Excellent customers service
- Interfacing a luxurious environment and clientele hosting gorgeous events and celebrations
- Stunning working experience with final job offer
Barman trainee
DoubleTree By HILTON 4*
02.2023 - 04.2023
- First experience in hotels and hospitality environment: being a Hilton employee has allowed me to work with a particular clientele through those many events and meetings we've hosted, like AUDI Italian congress or international golf cup's finals.
- Practicing what I've learned during barista's training courses: especially coffee bar during fast paced congresses
- Learning waiter's techniques during many breakfast shifts, but also lunches and dinners.
Pizza Chef Helping Hand - Receptionist
Pizza Diamante
08.2022 - 01.2023
- Cashier role and managing customers calls and orders
- Helping hand: preparing ingredients, topping pizzas, fried foods, general line for the shift, cleaning
- working under pressure: managing internal (practical) and frontline aspects during busy shifts
- Contributed to customer satisfaction by producing high-quality food and providing timely service.
Education
High School Diploma -
LSS Leonardo Da Vinci
Treviso, Italy07.2022
Skills
- excellent customer care and service
- wine, spirits and cocktail knowledge and experience
- Creativity and attention to details
- Punctual, well groomed and well presented
- All rounder attitude and multi-tasking
- Adaptable and reliable
- Proactive and enthusiastic can-do attitude
- Communication skills and team player
- Work well under pressure
Certification
- MIXOLOGY ACADEMY ( professional bartender ) - 100 / 100
- DANTE ALIGHIERI ( coffee and mixology ) - 95 / 100
- lifeguard ( FIN )
- BLS + Defibrillator
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
French
Beginner (A1)
Spanish
Beginner (A1)
INTERESTS
- creativity and experiments, like molecular mixology
- cooking and treating ingredients
- travelling and exploring new cultures
- country life, like the grape harvest
- fitness and healthy life in general
REFERENCES
Available upon request
Timeline
Bartender - Bartender Assistant - Waiter
MARINEDDA 5* Hotel Thalasso & SPA
06.2023 - 09.2023
Bartender trial days
GRAND HOTEL Rimini 5* L
04.2023 - 04.2023
Barman trainee
DoubleTree By HILTON 4*
02.2023 - 04.2023
Pizza Chef Helping Hand - Receptionist
Pizza Diamante
08.2022 - 01.2023
High School Diploma -
LSS Leonardo Da Vinci
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