Luca Pau
Usellus
Profilo professionale
I'm a dynamic and motivated person with a strong passion for my work and a clear desire to grow professionally. I am used to working under pressure and as part of a team, especially in fast-paced kitchen environments. I have also gained experience in managing kitchen supplies and stock control. In addition to the work experiences listed, I have worked as an extra or for short periods in several other restaurants, which has allowed me to quickly adapt to different teams, work methods, and service standards.
Panoramica
7
7
years of professional experience
Esperienza lavorativa
sous chef
hotel bernina hospiz
ospizio bernina, svizzera
2025.12 - 2026.11
responsibile for stock ordering and inventory management, kitchen staff supervision, and overseeing food preparation and service across all menu sections. Ensured smooth daily operations, quality standards, and efficient service execution.
chef de partie
hotel matta village
budoni, ss
2025.05 - 2025.10
responsible for the full management of the appetizer station, ensuring quality, consistency, and timely service.
during my employment, i had the opportunity to work across all kitchen sections, gaining comprehensive knowledge and versatily in different areas.
Chef de partie
hotel maloia
dubino, so
2024.11 - 2025.04
managed the pasta station (chef de partie), overseeing preparation, plating, and service. Worked across multiple kitchen sections as required, coordinating commis chefs and assisting with stock ordering and inventory management.
sous chef
la briciola
colico, lc
2023.12 - 2024.09
assisted to head chef in managing daily kitchen operations, supervising staff, and ensuring high standarts of food quality and service.
chef de partie
mimo
lyon, france
2022.11 - 2023.10
managed the pasta station (chef de partie), overseeing preparation, plating, and service. worked across multiple kitchen sections as required, coordinating commis chefs and assisting with stock ordering and inventory management.
Chef de partie
portovino
colico, lc
2022.07 - 2022.10
responsible for the full management of the appetizer station, ensuring quality, consistency, and timely service. during my employment, i had opportunity to work across all kitchen sections, gaining comprehensive knowledge and versatily in different areas.
junior chef
da renzo
tramatza, or
2020.10 - 2020.12
supported the head chef in food preparation and during service, ensuring efficient kitchen operations
assistant waiter
hotel sporting
budoni , ss
2020.06 - 2020.09
waiter's apprentice
hotel calafiorita
budoni, ss
2019.06 - 2019.10
Istruzione
high school diploma in Hospitality and catering - kitchen
istituto don Deodato Meloni
Nuranixinieddu (or)2022-07
Competenze
- indipendently managed a kitchen station
- ensured compliance with HACCP and hygiene standards
- handled ordering and inventory management
- able to work efficiently under pressure while maintaining speed and organization
Lingue
Italiano
Madrelingua
C2
Francese
Intermedio avanzato
B2
Spagnolo
Base
A2
Inglese
Principiante
A1
Cronologia
sous chef
hotel bernina hospiz
2025.12 - 2026.11
chef de partie
hotel matta village
2025.05 - 2025.10
Chef de partie
hotel maloia
2024.11 - 2025.04
sous chef
la briciola
2023.12 - 2024.09
chef de partie
mimo
2022.11 - 2023.10
Chef de partie
portovino
2022.07 - 2022.10
junior chef
da renzo
2020.10 - 2020.12
assistant waiter
hotel sporting
2020.06 - 2020.09
waiter's apprentice
hotel calafiorita
2019.06 - 2019.10
high school diploma in Hospitality and catering - kitchen
istituto don Deodato Meloni