Summary
Overview
Work History
Education
Skills
Timeline
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Luca Rabaioli

capaccio paestum

Summary

Adaptable steelworker with skills in maintaining organized workspaces and following safety protocols. Skilled in welding, machinery operation. Knowledge of baking and culinary techniques.


Overview

4
4
years of professional experience

Work History

Steel Worker

Carpenteria Rabaioli
04.2023 - 11.2024
  • Maintained clean and organized workspaces, contributing to overall productivity and a safe working environment.
  • Followed safety guidelines to fasten structural steel members and hoisted cables, chains and rope.
  • Reduced workplace accidents through strict adherence to safety protocols and conducting regular safety training sessions.
  • Provided guidance to junior team members, fostering an atmosphere of teamwork and professional growth within the steelworking department.
  • Transported heavy steel components from ground level to elevated structures.

Commis Pastry Chef

Moderato Pasticceria
11.2022 - 02.2023
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Increased sales of signature desserts through strategic promotion efforts, such as implementing dessert tastings during slow periods or special events.
  • Supported development of new recipes through research, experimentation, and taste testing.

Steel Worker

Carpenteria Rabaioli
06.2021 - 08.2021
  • Installed steel cables to reinforce structures before tightening and reinforcing.
  • Operated all heavy machinery safely to avoid injuries and accidents.
  • Identified potential jobsite issues and spoke with supervisors to immediately determine effective solutions.
  • Welded various types of steel components using both manual and automated welding techniques for high-quality results.

Commis Chef

Hotel Cerere Paestum
06.2020 - 08.2020
  • improved culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.


Education

High School Diploma -

IIS IPSAR Piranesi
Capaccio Scalo, Italy

Skills

  • Safe equipment handling

  • Metal parts fabrication

  • Equipment monitoring

  • Sanitation Practices

  • Pastry preparation

  • Allergen awareness

  • Food Preparation

  • Hygiene practices

  • Vegetable Cutting

Timeline

Steel Worker

Carpenteria Rabaioli
04.2023 - 11.2024

Commis Pastry Chef

Moderato Pasticceria
11.2022 - 02.2023

Steel Worker

Carpenteria Rabaioli
06.2021 - 08.2021

Commis Chef

Hotel Cerere Paestum
06.2020 - 08.2020

High School Diploma -

IIS IPSAR Piranesi

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Luca Rabaioli