Luca Verde
Liveri
Summary
Elevated guest experiences at the Michelin-starred Rear Restaurant, rapidly advancing from commis to Chef De Rang within two months. Demonstrated exceptional food presentation and guest relations, managing multiple tables with precision. Collaborated effectively, enhancing dining room management and service quality, showcasing a blend of hard and soft skills.
Overview
3
3
years of professional experience
Work History
Chef De Rang
Hotel Granbaita
08.2024 - Current
Chef De Rang
Rear Restaurant
10.2023 - 08.2024
the Rear Restaurant is a restaurant with a Michelin star, I joined here as commis and then became chef de rang after two months. I managed 2 commis, I took care of the mis en place, welcoming customers, I took orders and finally I made them live the experience of a starred restaurant
Cameriere
Hotel Belsito
06.2023 - 09.2023
Cameriere
Hotel I Gigli
10.2021 - 10.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Education
Diploma - Alberghiero
IPSSEOA
MARZANO DI NOLA06.2023
Skills
- Food Service
- Food presentation
- Guest Relations
- Table clearing
- Order Accuracy
- Tableside Service
- Dining room management
- Customer needs
Timeline
Chef De Rang
Hotel Granbaita
08.2024 - Current
Chef De Rang
Rear Restaurant
10.2023 - 08.2024
Cameriere
Hotel Belsito
06.2023 - 09.2023
Cameriere
Hotel I Gigli
10.2021 - 10.2022
Diploma - Alberghiero
IPSSEOA
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