Luca Zamparelli
Ettalong Beach
Summary
Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef
Osteria Il Coccia
Ettalong Beach
02.2020 - 07.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
Construction Worker
Jerry Altavilla
Ettalong Beach
11.2019 - 02.2020
- Loaded, unloaded and moved material to and from storage and production areas.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with successful, time-sensitive renovations of various structures.
- Gathered and disposed of worksite debris to remove safety hazards.
Shop Worker
Youngo
Parma
06.2017 - 10.2019
- Maintained orderly and clean work areas for maximum productivity.
- Picked up, organized and distributed parts for different work areas.
- Installed Type and Type components.
- Measured distances, calculated areas and estimated materials needed.
- Solved functional and technical obstacles and worked closely with project team from different streams.
- Delivered SAP training, user support and knowledge transfer at end of project and followed up to verify successful implementation.
- Gathered financial information, prepared documents, and closed books.
Blacksmith
CP
Parma
10.2016 - 05.2017
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Education
Diploma - Hospitality
I.P.S.E.O.A. “G. Rossini”
Napoli 07.2015
Skills
- Special Events and Catering
- Equipment Inspection and Maintenance
Languages
English
Upper intermediate (B2)
Timeline
Chef
Osteria Il Coccia
02.2020 - 07.2022
Construction Worker
Jerry Altavilla
11.2019 - 02.2020
Shop Worker
Youngo
06.2017 - 10.2019
Blacksmith
CP
10.2016 - 05.2017
Diploma - Hospitality
I.P.S.E.O.A. “G. Rossini”
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