Luigi Nieddu
LONDON
Summary
Hardworking employee enthusiastic about learning new duty and new job. Pursues opportunities to learn new skills and contribute to group success. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Head Pizza Chef
Pizza Sophia Restaurant
05.2021 - 08.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared dough from scratch using my own recipe and added toppings, cheese and sauce and cook pizzas.
- Hired, managed and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Created recipes and prepared advanced dishes.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked pizza, calzones,and focaccia.
- Monitored and maintained clean working areas and cooking surfaces.
- Coached new workers on store policies, pizza making and dough preparation.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Head Pizza Chef
Shuffle House
03.2018 - 07.2020
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Hired, managed and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Placed orders to restock items before supplies ran out.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Coached new workers on store policies, pizza making and dough preparation.
- Prepared dough from scratch using my own recipe and added toppings, cheese and cook pizzas in the oven.
- Monitored and maintained clean working areas and cooking surfaces.
Pizza Chef
Restaurant & Pizzeria Block
10.2016 - 02.2018
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch and added toppings, cheese and cook the pizzas.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Shared information with customers about menu items, preparation methods and ingredients.
- Coached new workers on store policies, pizza making and dough preparation.
Pizza Chef
Urban Reef
03.2016 - 09.2016
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Fostered positive working environment through effective communication and time management.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Prepared dough from scratch using my own recipe and added toppings, cheese and sauce for unique pizzas.
- Cooked pizza, calzones and focaccia.
- Monitored and maintained clean working areas and cooking surfaces.
- Shared information with customers about menu items, preparation methods and ingredients.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Driver
Medigas Italia Srl
02.2013 - 05.2015
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
- Loaded van and properly secured oxygen cylinders to prevent damage for deliveries.
- Delivery oxygen cylinders to customer on time and installation of them .
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Pizza Chef
Restaurant Pizzeria Orca
03.2012 - 11.2012
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using my own recipe and added toppings, cheese and sauce for unique pizzas.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Created specialty pizzas to diversify menu and promote restaurant.
- Monitored and maintained clean working areas and cooking surfaces.
Pizza Chef
Restaurant Made In Italy
12.2010 - 11.2011
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch and added toppings, cheese and sauce for unique pizzas.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked pizza meter, calzones, focaccia.
- Completed training to learn additional techniques for making new and seasonal items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Pizza Chef
Fratelli La Bufala
09.2008 - 11.2010
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using neapoletan recipe and added toppings, cheese and sauce for unique pizzas.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Cooked pizza, calzones, focaccia.
Truck Driver
TNT Courier
04.2007 - 06.2008
- Operated with safety and skill to avoid accidents and delays.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks and forklifts.
- Contacted customers to report delayed delivery times.
- Delivered goods and products to customer on time and in excellent condition.
- Loaded and secured items in trucks to avoid damage to parcels during delivery.
Van Driver
Bartolini SRL
11.2006 - 03.2007
- Maintained vehicle by refueling, performing regular fluid level checks and cleaning interior and exterior of vehicle.
- Utilized maps, GPS, landmarks and traffic conditions to expertly navigate to and from destinations efficiently.
- Conducted inspections on vehicles prior to use at beginning of shift each day.
- Completed on-time deliveries by choosing best and most efficient routes.
- Communicated customer complaints, requests and feedback to company management for swift resolution.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Used GPS system to plan travel routes.
- Kept detailed records of deliveries and money received from customers.
- Loaded and unloaded delivery vans per shift.
Truck Driver
Gallia Trasporti Interazionali Srl
04.2006 - 10.2006
- Operated with safety and skill to avoid accidents and delays.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained telephone or radio contact with supervisor to receive delivery instructions.
- Dropped and hooked trailers
- Contacted customers to report delayed delivery times.
Truck Driver
Italian Army
03.1999 - 12.2005
- Operated with safety and skill to avoid accidents and delays.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
- Delivered goods to customers both locally and long distance.
- Inspected product load for accuracy and safely moved product load to guarantee timely and complete delivery.
- Reported malfunctions, accidents, traffic violations or damage to truck.
Education
Informatics
ISTITUTO TECNICO INDUSTRIALE "G.M. ANGIOY"
VIA PRINCIPESSA MAFALDA SNC, 07100 SASSARI ( SS )06.1998
Skills
- Quick learner - impeccable organisational skills - teamworker
- Customer Rapport
- Processes and Procedures
Additional Information
B , C , E , CPC , TACHO CARD
LANGUAGES
ITALIAN : MOTHER TONGUE
ENGLISH : B1/B2
SPANISH : ELEMENTARY
Timeline
Head Pizza Chef
Pizza Sophia Restaurant
05.2021 - 08.2023
Head Pizza Chef
Shuffle House
03.2018 - 07.2020
Pizza Chef
Restaurant & Pizzeria Block
10.2016 - 02.2018
Pizza Chef
Urban Reef
03.2016 - 09.2016
Driver
Medigas Italia Srl
02.2013 - 05.2015
Pizza Chef
Restaurant Pizzeria Orca
03.2012 - 11.2012
Pizza Chef
Restaurant Made In Italy
12.2010 - 11.2011
Pizza Chef
Fratelli La Bufala
09.2008 - 11.2010
Truck Driver
TNT Courier
04.2007 - 06.2008
Van Driver
Bartolini SRL
11.2006 - 03.2007
Truck Driver
Gallia Trasporti Interazionali Srl
04.2006 - 10.2006
Truck Driver
Italian Army
03.1999 - 12.2005
Informatics
ISTITUTO TECNICO INDUSTRIALE "G.M. ANGIOY"
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