Luis Manuel Trabalza
Foligno
Summary
Dynamic kitchen worker with experience at Stellina Hotel, skilled in food safety and preparation. Recognized for maintaining high standards of sanitation and hygiene while delivering exceptional customer service. Adept at multitasking in high-volume environments, ensuring order accuracy and efficient workflow, contributing to a positive dining experience.
Overview
2
2
years of professional experience
Work History
Kitchen Worker
Stellina Hotel
Chania ( Crete Island)
07.2024 - 10.2024
Kitchen Worker
King Evelton Hotel
Cyprus
07.2022 - 08.2022
Education
9 - Culinary School
Cnos FAP Casa Del Ragazzo Foligno
Foligno10.2024
Skills
- Food safety
- Food preparation
- Safe food handling
- Sanitation practices
- Stress tolerance
- Allergen awareness
- Order accuracy
- First aid training
- Knife handling skills
- Hygiene maintenance
- High volume dining
- Portion control
- Temperature control
- Food preparation expertise
- Portioning
- Food presentation talent
- Recipe adaptation
- Cooking techniques mastery
- Cross-training experience
- Menu planning proficiency
- Workstation organization
- Dish garnishing
- Positive attitude
- Customer service
- Kitchen cleaning and maintenance
- Time management
- Punctual and reliable
- Cleaning and sanitation
- Team collaboration
- Dedicated work ethic
- Workplace health and safety
- Verbal and written communication
- Kitchen organization
- Heavy lifting
- Knife skills
- Cleaning proficiency
- Chopping vegetables
- Surface cleaning
- Dishwashing
- Equipment cleaning
- Cooking techniques
- Sanitation procedures
- Kitchen operations
- Cooking
- Trash removal
- Stock rotation
- Food presentation
- Food storage
- Food quality standards
- Food safety measures
- Trash removal and recycling
- Complex Problem-solving
- Safe chemical handling
- Ingredient preparation
- Sanitation and sterilization procedures
- Trash collection
- Continuous improvement
- Supply restocking
- Workflow optimization
- Pantry restocking
- Equipment organization
- Sauce preparation
- Food plating and garnishment
- Waste reduction
- Health code compliance
- Basic recordkeeping
- Stock management
- Beverage preparation
- Inventory oversight
- Temperature monitoring
- Commercial dishwashers
- Fire prevention and safety
- Food delivery
- Grill maintenance
- Baking assistance
- Utensil sanitizing
- Waste management and recycling
- Hygiene standards
- Cooking equipment maintenance
- Refrigeration maintenance
- Plate presentation
- Inspection requirements
- Salad preparation
- Pantry organization
- Catering experience
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Flexible and adaptable
- Problem-solving abilities
- Sweeping and mopping
- Cleaning and sanitizing
- Multitasking
- Multitasking Abilities
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Timeline
Kitchen Worker
Stellina Hotel
07.2024 - 10.2024
Kitchen Worker
King Evelton Hotel
07.2022 - 08.2022
9 - Culinary School
Cnos FAP Casa Del Ragazzo Foligno