Maddalena Viscardi-Angeli
Roma
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
El Matadero
02.2024 - 10.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Prepped ingredients ahead of time to increase cooking and service speed.
Pizza Shop Assistant
Alice Pizza
11.2023 - 02.2024
- Collaborated with team members for smooth operations during busy hours, minimizing wait times for customers.
- Supported kitchen staff by prepping ingredients and assembling pizza toppings as needed, expediting order fulfillment.
- Managed phone orders professionally, providing clear communication and accurate order details to kitchen staff.
Chef Trainee
Ristorante Antico Casale
06.2023 - 11.2023
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Received hands-on training from experienced chefs to hone culinary skills and improve overall performance in the kitchen.
Assistant Chef
Fungo Rooftop
01.2023 - 05.2023
- Assisted head chef in cooking dishes according to ingredients.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Checked food inventory and ordered ingredients.
Bakery Manager
Big Angels Co.
09.2022 - 12.2022
- Baking Supervisor
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- "Scrocchia Snack" production supervisor
Bakery Worker and Pizza Maker
Tuodi Medaglie D'Oro
04.2022 - 08.2022
- Storage manager
- Cold prepration
- Employee supervisor
Public Relations Manager
Sanctuary
07.2021 - 09.2021
Public Relations Intern
Goa Club
02.2019 - 03.2020
- Public Relationship
- Event organisation
Selling Manager
Ladyweed
04.2018 - 01.2019
- Storage
- Cash desk
- Administration
Waitress
Samovar Bar
01.2018 - 04.2018
- table services
- orders
Education
Professional Chef Diploma - Catering
Accademia Italiana Chef (Polo Universitario IUL)
Rome10-2024
High School Diploma -
Kennedy Holding
Rome, Italy06-2017
Skills
- Kitchen leadership
- Food presentation
- Cooking techniques
- Recipe creation
- Cleaning and sanitation
- Equipment usage
- Safe handling
- Plating
- Professionalism
- Adaptability
- High-Volume Production
- Baking techniques
Certification
02/01/23, Attestato HACCP
Languages
Italian
Bilingual or Proficient (C2)
Inglese
Bilingual or Proficient (C2)
Spagnolo
Intermediate (B1)
References
- Maria Tona, Ladyweed, Rome, +39 391 7942855
- JOLLY SERVIZI SRLS, Tuodi, Roma, mailto:jollyservizi.lavoro@gmail.com
- Maurizio Angeloni, Big Angels Co., Rome, 391 4662230
- Valerio Di Cesare, El Matadero, Rome, +39 3331795984
Personal Information
- Place of Birth: New York
- Date of Birth: 05/29/98
- Nationality: Italian American
- Driving License
Timeline
Sous Chef
El Matadero
02.2024 - 10.2024
Pizza Shop Assistant
Alice Pizza
11.2023 - 02.2024
Chef Trainee
Ristorante Antico Casale
06.2023 - 11.2023
Assistant Chef
Fungo Rooftop
01.2023 - 05.2023
Bakery Manager
Big Angels Co.
09.2022 - 12.2022
Bakery Worker and Pizza Maker
Tuodi Medaglie D'Oro
04.2022 - 08.2022
Public Relations Manager
Sanctuary
07.2021 - 09.2021
Public Relations Intern
Goa Club
02.2019 - 03.2020
Selling Manager
Ladyweed
04.2018 - 01.2019
Waitress
Samovar Bar
01.2018 - 04.2018
Professional Chef Diploma - Catering
Accademia Italiana Chef (Polo Universitario IUL)
High School Diploma -
Kennedy Holding
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