Manolo Imperatori

Creative and very passionate about food and always exited about developing

new products. With two decades of experience in experimenting with new food ingredients applying appropriate ways to develop new ideas.

Always informed about new trends and focused on customer demands.

Developed an interest in Vegan and plant based food.

Created and established a Vegan ice cream ranged other products like a plant based mayonnaise and desserts.

Passionate about pastries and bakery products also looking forward to experiment further being given the opportunity.

Experienced in the NPD process from Concept to Launch, including sampling presentation and factory trials.

Adaptable and ready to take on board new ways of working.

Hard-working with strong organisational skills. Work effectively under pressure, deadlines and always achieve company goals through exceptional planning and prioritisation. Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Driven and creative, with solid foundation in culinary techniques and team leadership, ensuring smooth kitchen operations and high-quality meal preparation. Adept with menu planning and inventory management, combined with strong interpersonal skills. Ready to elevate dining experiences and drive culinary excellence in [Desired Position] role.