Manuel Martelli

Maintenance and cleaning in the working areas and competence

⁃ Assistance in the preparation of classic dishes and special recipes
⁃ Checks of the fires and ovens, checking that the food is cooked correctly
⁃ Hygiene of working environments and equipment
⁃ Organization and arrangement of equipment in an accurate and functional manner.
⁃ Organization of the line necessary for the preparation of dishes.
⁃ Preparation of semi-finished products such as sauces and preparations.
⁃ Regular removal of food waste and scraps to keep working spaces clean and tidy.
⁃ Cleaning and organizing kitchen areas to promote efficiency.
⁃ Handling of glass, crystals and other fragile objects with excellent care for avoid breaking it.
⁃ Use of chemicals and cleaning machines.
⁃ Support to the kitchen in line preparation and supply.
-Support team members during heavy work periods to maximize overall performance.
⁃ Preparation for the most intensive work periods by carefully organizing the ingredients and supplying the necessary tools.

Operator betting center

-Reporting to managers and supervisors of suspicious or irregular behaviour from guests.
⁃ Explanation of the rules, collection of bets and payment of winnings facilitating the game.
⁃ Payout of Jackpots and processing of related documentation.
⁃ Monitoring of the assigned areas to verify compliance with regulations and proper operation of machines.

⁃ Monitoring of the assigned areas to verify compliance with regulations and proper operation of machines.
⁃ Replenishment, updating and rotation of products and displays to create visually appealing solutions, promote customer interest and drive sales.
⁃ Cleaning and maintenance of machines to ensure consistent performance levels and serve customers per day.
⁃ Answering player questions about game rules, machine operation and payments.
⁃ Carrying out assigned tasks and duties, focus and efficiency even under intense work pressure, meeting established deadlines while maintaining high quality standards.

Groceries shop - sandwich maker

⁃ Periodic maintenance of machines and sharpening of slicer blades and knives.
⁃ Care of the positioning of products in the appropriate premises.
⁃ Hygiene and sanitization of machinery, cutting tools
exposure.
⁃ Packaging of products for the set-up of the self-service counter.
⁃ Customer support in answering questions about product features.
⁃ Preparation of products and display stand.
⁃ Promotion and offer of special products, in offer or seasonal.
⁃ Verification and rotation of stock and forwarding of orders to suppliers.
⁃ Cleaning of shelves and windows, floors and surfaces in the sales area.
⁃ Cutting, wrapping, weighing of products and direct sales at the counter.
⁃ Removal of dirty waste, stains and trays to keep common areas clean and professionally organized.

Aiuto cucina

⁃ Control of fires and ovens, checking the correct cooking of food.
⁃ Hygiene of working environments and equipment.
⁃ Cleaning, filleting and cutting of fish.
⁃ Organization and arrangement of equipment in an accurate and functional manner.
⁃ Organization of the line necessary for the preparation of dishes.
⁃ Regular removal of food waste and scraps to maintain
⁃ Clean and tidy workspaces.
⁃ Handling of glass, crystals and other fragile objects with excellent care to avoid breakage.
⁃ Use of chemicals and cleaning machines.
⁃ Keeping the work area clean and hygienised according to food safety guidelines, avoiding cross-contamination of raw and prepared food products

-Safe operation of production plants and machines.
⁃ Material handling and loading of equipment in support of the production line.
⁃ Start-up, operation and control of automatic and semi-automatic production machines.
⁃ Cleaning and routine maintenance of machinery, equipment and work stations.
⁃ Autonomous management of the entire production line.
⁃ Assistance and training for new hires, explanation of procedures and demonstration of correct use of machines
⁃ Collaboration and coordination with colleagues for the optimization of time and work.

⁃ Check of cooking, handling of the discs and placement according to the instructions of the pizza maker.

- Manual levelling of the pizza according to basic techniques.
⁃ Routine maintenance and hygiene of equipment, tools and machines of work.