Summary
Overview
Work History
Education
Skills
Books, Dance, Music
Languages
Timeline
Generic
Manuela Sbaraglia

Manuela Sbaraglia

Chieti

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Flight Attendant/Ground Hostess/ position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Reception Service

Hotel Ristorante-pizzeria “il Dito e La Luna” Snc – Ripa Teatina (Chieti)
06.2016 - 08.2016
  • Responded to customer inquiries quickly and professionally to increase satisfaction.
  • Maintained accurate records of service calls and customer interactions for training and accountability purposes.
  • Resolved customer problems and complaints.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Corresponded with clients through email, telephone, or postal mail.
  • Assisted with onboarding new clients and securing paperwork completion.
  • Balanced employee availability, customer schedules, and maximum load levels when scheduling appointments.

Front Desk Receptionist, Visa Department

Grimaldi Lines – Civitavecchia – Barcellona
11.2016 - 11.2016
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated.

Maschera

Teatro Marrucino
11.2019 - 11.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Waitress

Steak House 392
10.2019 - 12.2019
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Checked guests' identification before serving alcoholic beverages.

Waitress

St. James Irish Pub
02.2020 - 03.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Checked guests' identification before serving alcoholic beverages.

Waitress, Bartender

Bayahibe Ristorante-pizzeria
06.2020 - 08.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Coffee Barista

Matri Bar
11.2021 - 02.2022
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Controlled line and crowd with quick, efficient service.
  • Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet governmental and organizational safety and health guidelines.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
  • Addressed specific customer questions and requests, fielding to manager issues outside of scope.
  • Handled OLTP systems, payment processing, cash change and issuing of receipt.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Actress

HMC 2.0
10.2022 - 10.2022
  • Studied and rehearsed roles from scripts to interpret and memorize lines and cues.
  • Participated in rehearsals to adequately prepare for performances.
  • Performed humorous and serious interpretations of emotional actions and situations, using body movements, and gestures.
  • Researched roles by reading material or shadowing people similar to portrayed character.

Event Hostess

Different
02.2023 - 02.2023
  • Coordinated schedules and timelines for events.
  • Liaised with marketing and PR colleagues to promote special events in social calendars.
  • Solicited feedback from clients to assess event success and uncover opportunities for improvement.
  • Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.

Event Promoter

Emme Events
07.2023 - 07.2023
  • Greeted event participants and provided engaging experience.
  • Used knowledge of area, local events, trends and other market research to capture attention and generate event attendance.
  • Engaged social media influencers to collaborate on partnerships.
  • Established online presence on social media platforms and other mediums to elicit customer engagement.

Education

Degree - Linguistic Mediation Intercultural Communication

Università Degli Studi “G. D’Annunzio” Chieti-Pesc
Pescara, Italy
11.2023

Diploma Technical Institute For Tourism - Tourism And Economy

Istituto Tecnico Statale - Galiani De Sterlich - C
Chieti, Italy
07.2018

Skills

  • Website Copy
  • Event Execution
  • Build Marketing Campaigns
  • Competitor Analysis
  • Communications Strategies
  • Critical Thinking
  • Business Operations
  • Promotion and Advertising
  • Event Calendar Management
  • Professional Communication
  • Internal Communications

Books, Dance, Music

I love reading Romance Books and listen to Kpop music. I dance since i was 14 years old.

Languages

Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Advanced (C1)
Chinese (Mandarin)
Elementary (A2)
Korean
Beginner (A1)

Timeline

Event Promoter

Emme Events
07.2023 - 07.2023

Event Hostess

Different
02.2023 - 02.2023

Actress

HMC 2.0
10.2022 - 10.2022

Coffee Barista

Matri Bar
11.2021 - 02.2022

Waitress, Bartender

Bayahibe Ristorante-pizzeria
06.2020 - 08.2020

Waitress

St. James Irish Pub
02.2020 - 03.2020

Maschera

Teatro Marrucino
11.2019 - 11.2020

Waitress

Steak House 392
10.2019 - 12.2019

Front Desk Receptionist, Visa Department

Grimaldi Lines – Civitavecchia – Barcellona
11.2016 - 11.2016

Reception Service

Hotel Ristorante-pizzeria “il Dito e La Luna” Snc – Ripa Teatina (Chieti)
06.2016 - 08.2016

Degree - Linguistic Mediation Intercultural Communication

Università Degli Studi “G. D’Annunzio” Chieti-Pesc

Diploma Technical Institute For Tourism - Tourism And Economy

Istituto Tecnico Statale - Galiani De Sterlich - C
Manuela Sbaraglia